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Easiest Way to Make Perfect Norwegian Waffle

Norwegian Waffle. Pour in shortening, milk, salt, and vanilla; mix until well blended. Make a smooth batter with the flour, baking powder, sugar and milk. Beat in the eggs and butter (and vanilla).

Norwegian Waffle A regular waffle iron will be okay, but for best results, get yourself a heart shaped waffle iron and enjoy these, thin, crisp, sweet dessert waffles. Perfect Norwegian waffles made with an easy recipe. These heart shaped waffles are deliciously eggy, with a hint sweetness and vanilla flavor. You can cook Norwegian Waffle using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Norwegian Waffle

  1. You need 250 gr of all-purpose flour.
  2. You need 1 of egg.
  3. You need 1 tsp of sour cream.
  4. Prepare 1/4 tbsp of baking powder.
  5. It's 1/2 tsp of vanilla.
  6. You need 1 tbsp of sugar.
  7. You need 1 cup of fresh milk.
  8. You need 75-100 gr of butter (melted).
  9. It's of Salt.
  10. Prepare of Water to dissolve.
  11. You need of Butter to grease waffle maker.

Norwegian heart shaped waffles are definitely a special treat. They are deliciously eggy, with a hint sweetness and vanilla flavor. Waffles are the quintessence of " kos ", which is Norwegian for "having a good time". For Norwegians abroad, they are a symbol of homesickness and a heartening treat, according to the Norwegian seamen's church Sjømannskirken.

Norwegian Waffle instructions

  1. Beat eggs, bp, vanilla and sugar in a bowl. Mix in high speed until foamy then add sour cream and milk in low speed..
  2. Add flour gradually. Pour water slowly until reaching a good consistency the add butter (keep mixing)..
  3. Grease waffle maker with butter (do it even it’s a non sticky pan!). Cook your waffle..
  4. Enjoy!.

The vafler in Norway are served for dessert or as a treat in heart-shaped sections. They are much sweeter and softer than American waffles and are almost always homemade. Beat eggs in a bowl with hand beater until fluffy. Beat in sugar, milk, water, flour, baking powder, vanilla and cardamom just until smooth. In Norway, waffles are served as dessert, and are heart-shaped.

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