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Easiest Way to Prepare Delicious Chikki IceCream

Chikki IceCream. If you love butterscotch ice-cream with crunchy pieces of caramel teasing your taste buds, you will love this Chikki Ice Cream even better. Traditional notes of cardamom and saffron flavour this delicious ice-cream, which is enhanced further with crisp and sweet bits of homemade chikki. While we have prepared a chikki of mixed nuts to give a rich and luxurious texture and flavour to this ice.

Chikki IceCream Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. See great recipes for Chikki IceCream, Rose gurh Chikki too! Make it a party with the ice cream sundae kit, which comes with festive toppings like orange cardamom mini cakes and peanut chikki, a housemade brittle made with jaggery and ghee. You can have Chikki IceCream using 9 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Chikki IceCream

  1. You need of For Chikki Cone :.
  2. Prepare 1/4 Cup of Jaggery.
  3. It's 3 tbsp of White Sesame Seeds.
  4. Prepare of For Stuffing:.
  5. You need 1/2 tsp of Clarified Butter/Ghee.
  6. It's of Ghee for Greasing also.
  7. You need 5 of chopped almonds.
  8. You need 1 tbsp of Choco Chips.
  9. It's 1 tsp of Sugar.

This is a rich, spiced peanut ice cream with the slightest amount of cayenne pepper. The best part: peanut chikki swirls (a brittle made with ghee and jaggery). It is an icon with title Plus. customizable. A beloved Indian sweet badam pista chikki in a cool new avatar.

Chikki IceCream instructions

  1. Heat a heavy bottom non stick flat bottom pan add sesame seeds into it and dry roast them.
  2. Take them out in a plate.
  3. Add Jaggery into the same pan and let it melt on low flame.
  4. When it becomes fluffy and light.
  5. Add Roasted sesame seeds into it. mix them properly and switch off the gas.
  6. Grease the kitchen platform and rolling pin with ghee.
  7. Take this mixture out quickly on kitchen platform in two portions.
  8. Roll them out thinly.
  9. Make a cone out of it, do it very quickly.
  10. Put this cone in a glass so that it will be in the cone shape.
  11. Heat a tadka pan.
  12. Add Clarified Butter and chopped almonds into it.
  13. Roast them for a while.
  14. Add Sugar and mix.
  15. Add choco chips and switch off the gas and let it cool down.
  16. Stuffing is ready. Pour it into the cone.
  17. Refrigerate them for 30 minutes.
  18. Chikki is ready to relish.

It is an icon with title Plus. In this lockdown time, if you crave for ice-cream then the best option is to make Mango Icecream It does not require much preparation. Order Online Grocery, Staples, Fruits, Vegetables, Personal care, Stationaries & Other Household needs. He tells Akshara that Chikki reminds him of his sister.

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