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Easiest Way to Prepare Delicious Coconut Banana Ice Cream

Coconut Banana Ice Cream. If you like these recipes you may also like my raw coconut-banana ice cream and almond butter banana ice cream recipe! Banana ice cream is the easiest homemade ice cream you will ever make. All you need is a food processor and ripe banana and you're ready to make plant based, wholesome ice cream!

Coconut Banana Ice Cream This Creamy Coconut Banana Nice Cream is the perfect healthy option when an ice cream craving starts - it's also very popular with kids! This summer has been one of salads, ice cream, and of course lots of watermelon! It's been unusually hot here, so all things cold are in order for breakfast, lunch, and dinner. You can cook Coconut Banana Ice Cream using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coconut Banana Ice Cream

  1. It's 1/2 of frozen ripe banana.
  2. Prepare 1 of refrigerated Brown ripe banana.
  3. You need Handful of frozen mixed fruit.
  4. Prepare 2-3 oz of milk.
  5. It's 1 tbs of Coconut tea mix.
  6. You need of Pecans for topping.
  7. It's bowl of Waffle cone.

This raw vegan ice cream recipe is made with raw frozen bananas, shredded coconut and vanilla beans and is as healthy as an ice cream can get in my opinion! My daughter loves the show Daniel Tiger and recently watched an episode where Daniel made "Banana Swirl," which is an ice cream made with frozen bananas. Vegan banana nice cream is just about the easiest recipe you could ever make. You do need frozen bananas as well as a food processor (I like this one), but those are the only two requirements.

Coconut Banana Ice Cream instructions

  1. Toss all your fruit into a personal blender like a ninja, or bullet. I used tropical fruit..
  2. Add your coconut tea mix or a drizzle of honey..
  3. Pour a bit of milk to cover the bottom..
  4. Pulse in blender until you can blend smoothly, add a little more milk if it's too thick to blend..
  5. I served this in a Waffle cone bowl topped with pecans. Serve immediately. Sweet tooth satisfaction. 😃.

In other words, you don't need an ice cream maker or any extra freezing time to make this creamy dessert. It is more a banana ice cream than a coconut ice cream. I like the flavor, and the texture-- though I should say that I added chocolate chips, which was a hit with my "consumers" :). Next time I might dial back on the banana a bit. And before you think coconut milk ice cream is just a subpar supplement for those who can't have dairy, think again.

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