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How to Cook Delicious Boricua Bar B Cue Ribs

By Jadilah Post a Comment

Boricua Bar B Cue Ribs. Great recipe for Boricua Bar B Cue Ribs. Pork is not just the other white meat..it's the main meat for Puerto Rican's. I have no facts as to why.

Boricua Bar B Cue Ribs Cut the stick of butter in half. Pork is not just the other white meat..it's the main meat for Puerto Rican's. I have no facts as to why. You can cook Boricua Bar B Cue Ribs using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Boricua Bar B Cue Ribs

  1. You need 1 rack of or even half a rack of St. Louis style pork ribs.
  2. It's of Adobo seasoning.
  3. You need of Black pepper.
  4. You need of Montreal style seasoning.
  5. You need of Yellow mustard.
  6. It's of Distilled white vinegar.
  7. Prepare Bar of b cue sauce.

Growing up in a Puerto Rican household we always had some kind of pork cut. Here is how my grandmother showed me to do bar b cue ribs. Boricua Bar B Cue Ribs. by Lydia Rodriguez; Easy Puerto Rican style chicken pasta salad. by Lydia Rodriguez; Easy chicken with mushrooms & onions P. Pork is not just the other white meat..it's the main meat for Puerto Rican's.

Boricua Bar B Cue Ribs step by step

  1. First boil your ribs in a huge pot. Make sure to add a generous amount of vinegar. (1 cup).
  2. Continue to boil for approximately 1 hour. Some of the fat and grease should be floating on top..
  3. Remove the cooked ribs from the pot into an aluminum pan..
  4. Season both sides with Adobo, pepper and Montreal style seasoning..
  5. Smear a thin coating of yellow mustard on both sides evenly, mixing it with the seasoning..
  6. Cover with foil and pop into the oven for 30 min. (350 degrees)..
  7. Remove and pour a generous amount of bar b cue sauce on both sides..
  8. Return to the oven for 10 minutes..
  9. Take out and fix with whatever sides you may like..

I have no facts as to why. Growing up in a Puerto Rican household we always had some kind of pork cut. Here is how my grandmother showed me to do bar b cue ribs. You can use water, but be sure the ribs are covered. Put the ribs on a baking sheet and mop with Stubb's Mopping Sauce.

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