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How to Cook Delicious Lemon & White Chocolate Ice Cream★Recipe video★

Lemon & White Chocolate Ice Cream★Recipe video★. Overview Information Lemon is a type of citrus fruit. The fruit, juice, and peel are used to make medicine. Lemon is used to treat scurvy, a condition caused by not having enough vitamin C.

Lemon & White Chocolate Ice Cream★Recipe video★ The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. Lemon definition, the yellowish, acid fruit of a subtropical citrus tree, Citrus limon. People make lemonade by mixing lemon juice and water. You can cook Lemon & White Chocolate Ice Cream★Recipe video★ using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Lemon & White Chocolate Ice Cream★Recipe video★

  1. It's of ・a egg (LL size).
  2. You need of ・1 oz (1/6 cup) granulated sugar.
  3. Prepare of ・1.2-1.4 oz (2.5 Tbsp.)lemon juice (about 1 lemon).
  4. Prepare of ・3.5 oz white chocolate.
  5. It's of ・3.5 oz (2/5 cup) milk.
  6. Prepare of ・4.2 oz (1/2 cup) heavy cream.
  7. Prepare of ・4/5 Tbsp. granulated sugar (for heavy cream).
  8. You need of ・5 drops of vanilla essence.
  9. It's of ※1cup=235cc(USA).

Drinking its juice with olive oil is a known home remedy for gallstones. As per the results reported in a study by the Annals of the Rheumatic Diseases, lemon water may provide some protection against inflammatory polyarthritis and arthritis, too. However, more research is needed to confirm the efficacy of these results. Remove from the heat and cool or refrigerate.

Lemon & White Chocolate Ice Cream★Recipe video★ step by step

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/C5RHDqwmfqU.
  2. Cut white chocolate into small pieces. Pierce the lemon several times with a fork. And squeeze out lemon juice..
  3. Beat egg lightly until it gets watery. Add granulated sugar and mix well for about 30 seconds. Strain the lemon juice and add it to the egg mixture. Mix well for about 30 seconds..
  4. Put the mixture into a pot. Boil water in a pan. Put the pot in hot water and heat the mixture while stirring on low heat..
  5. Continue to stir until it starts to thicken. Turn off the heat and put the white chocolate. Wait for 30 seconds as it is and mix well until it gets smooth. Put the pot out from the hot water..
  6. Warm the milk in the hot water on low heat until it reaches body temperature. Add the warmed milk to the lemon mixture in 3 parts. Mix well each time..
  7. Add granulated sugar to heavy cream and whip it while cooling with ice water. Add vanilla essence. Whip it until soft peaks hang down..
  8. Put the heavy cream out from the ice water. Cool the pot (the lemon mixture) in the ice water for 5 minutes. Strain it..
  9. Add the whipped heavy cream to the lemon mixture in 3 parts. Mix well each time until it gets smooth..
  10. Pour it into a container. Let it cool in a freezer. Mix it roughly when 3 hours have passed. Let it cool for another 3-4 hours. It's all done!.

And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy. Lemons are a good source of vitamin C. Research shows that eating fruits and vegetables rich in. Lemons give flavor to baked goods, sauces, salad dressings, marinades, drinks, and desserts, and they are also a good source of vitamin C. Lemon water is generally safe to drink, but there are a few potential side effects to be aware of.

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