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How to Make Delicious Date Walnut Orange cookies

Date Walnut Orange cookies. True multipurpose tasty treats, Orange Date-Nut Cookies will be great with breakfast or brunch, a tea-and-sandwich luncheon or on-the-go and across the country. The dough for these cookies can be made and frozen for a month ahead of baking. These cookies ship well as they become even.

Date Walnut Orange cookies Date & Walnut Cookies, Date And Walnut Cookies, Date Walnut Oatmeal Cookies. Walnut Date with Honey Orange Glaze Cookies These cookies are not hard; you need to make sure the dough is very cold before you put them into the oven. I put them back into the refrigerator before I bake them. You can cook Date Walnut Orange cookies using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Date Walnut Orange cookies

  1. Prepare of Cookies.
  2. You need 1 1/2 cup of Flour.
  3. You need 1/2 cup of Brown sugar.
  4. You need 1/4 cup of White sugar.
  5. Prepare 3/4 tsp of Baking soda.
  6. You need 1/2 cup of Butter.
  7. It's 1 of Egg.
  8. You need 1 tbsp of Vanilla extract.
  9. It's 1/2 cup of Softened dates.
  10. Prepare 1/4 cup of Walnuts.
  11. You need 1/2 tsp of Cinnamon.
  12. You need 1/4 tsp of Salt.

This date thumbprint cookie is a variation of Louisa Shafia's Date and Walnut Filled Cookies. We sped up the method of producing the cookies by making it a thumbprint style cookie instead of a stuffed cookie. From Pillsbury "Simply from Scratch Recipes"-unmistakably homemade! Line one or more baking sheets with parchment.

Date Walnut Orange cookies step by step

  1. Preheat oven to 350°F.
  2. In mixer or by hand beat butter, both sugars, egg and vanilla extract. Beat for 5 minutes. Add flour, salt, cinnamon and baking soda and mix well for 2 minutes..
  3. Mix in softened dates and walnuts. Incorporate well..
  4. Place dough in fridge for 10 minutes.
  5. Form small balls and place 12 on a cookie sheet..
  6. Press a fork gently in centre of cookie for imprint.
  7. Bake for 8 minutes. Make sure dough is a bit soft when removed from oven. This ensures soft and chewy cookies.

Place flour in a bowl and whisk in the salt, cinnamon and cloves. In a large bowl, cream butter and sugars until light and fluffy,. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Sprinkle the cookies with coarse sugar while they are still warm. In a saucepan, combine filling ingredients.

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