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How to Make Delicious Lee's Breakfast Cheesy Hashbrown-Sausage Casserole

Lee's Breakfast Cheesy Hashbrown-Sausage Casserole. Here are the basic steps for making this easy breakfast casserole: Whisk together the eggs, salt, pepper, and milk. Brown the sausage in a skillet, then cook the onion alongside the meat. Remove the sausage and onion from the skillet, then add in the hash browns (you want them to crisp up a bit).

Lee's Breakfast Cheesy Hashbrown-Sausage Casserole Easy Hash Brown Casserole The crunchy topping, mixed together with the cheesy sausage hash browns, tastes fantastic and will most likely be the first item on the plate to be gobbled up, they're that good. Also, the sliced green onions as well as the diced green chiles gives this breakfast dish great flavor. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers. You can have Lee's Breakfast Cheesy Hashbrown-Sausage Casserole using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lee's Breakfast Cheesy Hashbrown-Sausage Casserole

  1. Prepare 350 of ' Preheated Oven.
  2. Prepare of Greased 8×8 Baking Dish.
  3. You need 5 of Frozen Hashbrown Patty's (Precooked).
  4. You need 1/2 Cup of Precooked Breakfast Sausage (crumbled).
  5. Prepare 1 Tablespoon of Olive Oil.
  6. It's 2 Tablespoons of Butter.
  7. Prepare 1/2 of Small Diced Onion.
  8. You need 1/2 of Small Diced Green Bell Pepper.
  9. You need 5 of Eggs.
  10. Prepare 1/4 Cup of Milk.
  11. It's 2 Cloves of Garlic Minced.
  12. You need 1/2 Teaspoon of Seasoned Salt.
  13. It's 3/4 Cup of Shredded Sharp Cheddar Cheese.
  14. Prepare of Black Pepper To Taste.

Break it apart and cook it until it's completely brown. This gluten-free casserole has all our favorite things: bacon, breakfast sausage, cheese and hash browns. This recipe is made with a Jones All Natural Roll Sausage. Hash Brown Egg Bake A package of frozen potatoes makes this hash brown egg casserole simple to prepare.

Lee's Breakfast Cheesy Hashbrown-Sausage Casserole instructions

  1. Precook the frozen hashbrown patty's to your desired crispness..
  2. Cook breakfast sausage and crumble up. Set aside..
  3. Saute diced onion and green bell pepper in olive oil and butter, until soft. Add minced garlic during the last minute or so. Set aside to cool..
  4. Whisk together eggs and milk until well incorporated. Whisk in cooled onion, bell pepper, and garlic..
  5. Line the bottom of greased baking dish, with the precooked hashbrown patty's. Cut hashbrown patty's to fit your dish if needed..
  6. Pour egg mixture all over the top of hashbrowns. Sprinkle crumbled cooked sausage over the top. Sprinkle with the shredded cheddar cheese..
  7. Bake at 350 degrees for 30-35 minutes. Let cool and slice. Will feed four people. Easily double recipe to serve more. Serve with your favorite hot sauce, sour cream, etc. Enjoy.

Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! This Overnight Breakfast Casserole is packed with sausage, cheese, hash browns and more. The entire family will love it as much as you do! You know why you are going to love it?

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