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How to Make Delicious Peanut Butter Cookies with 3 Ingredients

Peanut Butter Cookies with 3 Ingredients. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Our Soft Baked Cookies Today. Find Out How To Bake Tasty Cookies.

Peanut Butter Cookies with 3 Ingredients Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern. With the fork markings pressing down on top of the cookie dough before they are being baked help the cookies bake more evenly. While the main ingredients for the three ingredient peanut butter cookies are simply peanut butter, sugar, and an egg, feel free to change it up. You can cook Peanut Butter Cookies with 3 Ingredients using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peanut Butter Cookies with 3 Ingredients

  1. It's 125 gr. of Peanut butter.
  2. Prepare 2 of full table spoons honey.
  3. You need 80 gr. of Oat flakes.

Add a teaspoon of vanilla, an additional egg (for a gooier cookie - see note in recipe), a pinch of sea salt or a handful of chocolate chips. You can also change things up with crunchy peanut butter instead of creamy, or add in an extra ingredient or two that you might have on hand (like oats or chocolate chips). Beat egg with a whisk in a medium bowl. Add peanut butter and. 菱 Ingredients.

Peanut Butter Cookies with 3 Ingredients step by step

  1. Melt in a small bowl in the microwave the honey with peanut butter..
  2. Let it set for some minutes and add the oat flakes until they become a smooth mix..
  3. With a spoon make small balls at the end press them with your palm and put them in a tray..
  4. Put them in a preheated oven at 140 degrees maximum for 7 minutes not more cause they will be burn like mine did! Take them out and allow them to cool. Enjoy!.

You can also add extra add-ins as you wish, like chocolate chips or raisins. Mix peanut butter, sugar and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking tray; flatten each with a fork, making a criss-cross pattern. On these days, it is ten times harder to have enough time to bake, especially homemade cookies. Full of peanut butter flavour, with that classic crosshatch pattern on top, these soft and chewy peanut butter cookies remind me of the ones my mom used to make when I was growing up.

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