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How to Make Tasty Waffles with vanilla coconut yoghurt & strawberries banana maple

Waffles with vanilla coconut yoghurt & strawberries banana maple. Then add yogurt, coconut oil, vanilla extract, maple syrup and whisk thoroughly to combine. Spoon the mixture into the hot waffle iron and allow to cook through until golden brown. Serve hot with Cocobella Coconut Yoghurt, fresh fruit and date syrup, or your choice of toppings.

Waffles with vanilla coconut yoghurt & strawberries banana maple Using a cake spreader or flat utensil, gently spread the batter across individual sections of the waffle iron evenly. In a mixing bowl, whisk together eggs, sugar, salt, vanilla and yogurt. Whisk together remaining dry ingredients in a large mixing bowl. You can have Waffles with vanilla coconut yoghurt & strawberries banana maple using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Waffles with vanilla coconut yoghurt & strawberries banana maple

  1. It's 1.5 cups of Brown rice flour.
  2. Prepare 1/2 cup of Coconut flour.
  3. You need 1/4 Teaspoon of Murray river sea salt.
  4. You need 2 Teaspoons of Baking powder.
  5. It's 1.5 cups of Unsweetened Almond milk.
  6. It's 1 scoop of protein powder of choice (optional).
  7. Prepare 2 of Eggs.
  8. You need 4 Tablespoons of Coconut oil.
  9. You need 1 Tablespoon of Maple syrup.
  10. Prepare 50 g of each of Blueberries, Raspberries and Strawberries.
  11. It's of Olive/coconut oil spray.

Whipped cream, yogurt, coconut flakes, maple syrup, etc. for topping. Add cocoa powder for chocolate waffles and add cinnamon for cinnamon spice waffles. Serve waffles with some vanilla ice cream, coconut milk ice cream, or some low carb fruit. Add flour, baking powder, sugar and cornstarch to a large bowl.

Waffles with vanilla coconut yoghurt & strawberries banana maple step by step

  1. Heat a waffle maker..
  2. Combine all dry ingredients together..
  3. Mix the milk, coconut oil and eggs. Stir in the wet ingredients into the dry ingredients. Add a little more milk to make a batter consistency..
  4. Spray waffle maker lightly with spray. Pour batter into waffle maker, cook for 3-5 minutes, or until cooked through..
  5. Serve topped with berries, banana maple syrup and a dollop or two of vanilla coconut yoghurt..
  6. Note: you can freeze leftover waffles in the freezer between baking paper..
  7. Note: If using protein powder you may want to add another 1/4 cup of almond milk so the consistency isn't too thick..

In a medium bowl combine eggs, greek yogurt, vanilla and milk. Preheat a waffle iron according to manufacturer's instructions. Beat eggs in a large mixing bowl, then add yogurt, flour, baking powder, baking soda, kosher salt, and shortening, mixing until smooth. To make the gluten free vegan yogurt waffles, preheat your waffle maker, setting it to medium-high heat. Whisk together the flour, coconut sugar, baking powder and salt.

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