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How to Make Yummy Yummy Paleo Pumpkin Squares

Yummy Paleo Pumpkin Squares. This Paleo Pumpkin Pie Bars Recipe is creamy, delicious and easy to make! A delicious paleo pie crust paired with a layer of paleo pumpkin pie makes this recipe gluten-free, dairy-free and free of refined sugar. Not only is this delicious, ooey-gooey, and paleo, it's also super easy to make!

Yummy Paleo Pumpkin Squares It's just not necessary for me anymore. The Ultimate Pumpkin Bars---paleo, vegan, and free of oil, and refined sugar! These quick and easy bars are the perfect guilt-free treat. You can cook Yummy Paleo Pumpkin Squares using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Yummy Paleo Pumpkin Squares

  1. You need 2 of Eggs.
  2. It's 1 tsp of Baking Powder.
  3. Prepare 1 tsp of Baking Soda.
  4. You need 1 cup of Honey.
  5. You need 1 cup of coconut oil or vegetable oil.
  6. You need 1 1/2 cup of Coconut Flour.
  7. Prepare 1/2 cup of raisin.
  8. Prepare 1 dash of Cinnamon.
  9. It's 1 dash of nutmeg.
  10. It's 1 can of Pumpkin.
  11. It's 2 tsp of vanilla extract.

These paleo pumpkin bars have all the spicy flavors of pumpkin pie without the mess or the work. I love how moist and delicious these paleo pumpkin bars are. My dad said they were too cinnamony, but that didn't stop him from eating three! These paleo and AIP pumpkin pie bars are the perfect Thanksgiving dessert!

Yummy Paleo Pumpkin Squares step by step

  1. Preheat oven to 350° ... Grease a nonstick pan and set aside.
  2. In Large mixing bowl, mix all your wet ingredients until blended well..... pumpkin, eggs, oil, honey, vanilla.
  3. Add all dry ingredients into the mixing bowl. When adding the cinnamon and nutmeg add as much you like. Make sure you taste!.
  4. After everything is mixed in the large bowl add in the raisins..
  5. Evenly pour the batter into the greased nonstick pan, and place into the oven for 30 minutes.
  6. After 30 minutes or when toothpick comes out clean, remove from oven. Set aside and let cool.
  7. Add any toppings you like, but try and keep it Paleo! I added icing made of honey and topped off with walnuts..

Serve them topped with coconut cream, and you've got the real deal. They're grain free, gluten free, dairy free, egg free and refined sugar-free. Pumpkin pie is such a Thanksgiving must. I ate pumpkin pie every single Thanksgiving for as far back as I can remember. Paleo bars filled with pumpkin and spice!

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