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How to Prepare Appetizing Cornflakes cookies

Cornflakes cookies. As soon as the sugar mixture comes to a boil, remove from heat and stir in the vanilla extract and corn flakes, mix until corn flakes are evenly coated in sugar mixture. Use an ice cream scoop to drop cookies onto parchment or wax paper as quickly as possible before mixture starts to cool and harden. These cornflake cookies only require basic ingredients and a few simple steps yet you get such an irresistible, addictive end result!

Cornflakes cookies They have a great flavor and the addition of the cornflakes gives them a little something extra that makes them quite irresistible, especially when warm! Grab a glass of milk and enjoy! Roll teaspoonfuls of dough into lightly crushed corn flakes. You can cook Cornflakes cookies using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cornflakes cookies

  1. Prepare 2 Cups of sugar.
  2. Prepare 4 Cups of flour.
  3. Prepare 1 box of cake mix.
  4. It's 3/4 cup of oil.
  5. Prepare 1 Cup of cream.
  6. Prepare 1/2 tsp of salt.
  7. Prepare 1 tsp of baking soda.
  8. Prepare 1 1/2 tsp of baking powder.
  9. Prepare 1 1/2 tsp of vanilla.
  10. Prepare 2 of eggs.
  11. You need of Topping.
  12. Prepare 2 Cups of sugar.
  13. You need 2 cups of milk.
  14. It's 1 Cup of margarine.
  15. It's 2 of eggs.
  16. It's 2 tsp of peanut butter.
  17. Prepare 2 cup of cornflakes crumbs.
  18. You need of Chocolate for dipping.

This old-fashioned favorite is crispy and chewy with a candy-coated surprise.. But this is not the first time I've shared a Cornflake Cookie with you. My Chewy Cornflake Marshmallow Cookies are super thin and crispy and have toasted Cornflakes mixed through the cookie dough, adding both flavour and chew. Tips and Tricks for Making Cornflake Cookies.

Cornflakes cookies instructions

  1. Put the first 10 ingredients in a bowl, make cookie dough.
  2. Make balls and roll, in cornflakes crumbs, press them down and bake..
  3. Cook the topping, put on the cookie, then dipped in chocolate..

Slivered almonds are the ones that are sliced very thinly into little sticks; I prefer to use plain cornflakes but frosted flakes work too (they will make the cookies sweeter); You can use dark chocolate, semisweet, or milk chocolate for this recipe. The crunch of the corn flakes really adds to the cookie. Cream butter, sugars, vanilla and egg. Form dough into walnut sized balls. Place on cookie sheet and flatten with a fork dipped in water.

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