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Recipe: Appetizing Brownie Crinkle Cookies [No Flour]

Brownie Crinkle Cookies [No Flour]. Salted Cookie Crinkle Top Brownies: Homemade chocolate chip cookie dough layered with fudgy brownie batter.. Each bite is filled with doughy chocolate chip cookies and fudgy molten brownies…with an extra crinkly top. Sorry add the salt with the flour and baking soda.

Brownie Crinkle Cookies [No Flour] With sea salt, these have an amazing balance of textures and flavours! They are so addictive, rich in chocolate flavor, and can be crunchy with the crinkle tops. These chocolate cookies are basically a mini version of a brownie. You can cook Brownie Crinkle Cookies [No Flour] using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brownie Crinkle Cookies [No Flour]

  1. You need 28 g (2 tbsp) of unsalted butter.
  2. You need 140 g (5 oz) of semi-sweet chocolate.
  3. It's 100 g (1/2 cup) of granulated sugar.
  4. It's 1 of medium-size egg (about 48 g without shell).
  5. You need 1/4 tsp of vanilla extract.
  6. Prepare 13 g (2 tbsp) of unsweetened cocoa powder, sifted.
  7. You need 1/8 tsp of baking powder, sifted.
  8. You need 10 ml (2 tsp) of milk.
  9. Prepare 1 pinch of salt, optional.

These chocolate brownie cookies are everything you love about a good, fudgy, crinkly brownie…in a cookie! For the days when you can't possibly be expected to decide between baking up a batch of warm chocolate cookies or a pan of rich fudgy chocolate brownies… These brownie mix crinkle cookies — some people call them "crackle" cookies — have to be the easiest things I've ever baked. This recipe simplifies the crinkle/crackle process by using a boxed brownie mix, which means I save time and I know they're going to be perfect. In the land of wanting to eat whatever we want over Christmas but we can't because hello fat pants, these cookies become a saviour.

Brownie Crinkle Cookies [No Flour] step by step

  2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool..
  3. Beat egg and sugar with a mixer for about 2 minutes..
  4. Add the melted chocolate. Beat again until well combined..
  5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes..
  6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking..
  7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier..
  8. Let cool completely on the tray before serving..

In a large bowl, beat brownie mix, flour, egg, water and oil until well blended. As y'all know, I am basically the most brownie-obsessed person ever. I got coffee brownies and vegan cappuccino brownies and cheesecake brownies and Nutella brownies and brownies with cookie dough. Brownie cookies were really just the next logical step! These brownie mix crackle cookies are just as simple to make as box-mix brownies, but in little individual portions!

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