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Recipe: Appetizing Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice

Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice. Cook Ragi, Bajra And Wholewheat Shortbread Cookies With Pumpkin Pie Spice in the comfort of your home with BetterButter. Great recipe for Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice. Pumpkin Pies are a popular dish and what makes it so sumptuous is the flavor from the warm spices.

Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice What if you have a smashing cookie that smells and tastes exactly like freshly baked pumpkin pie minus the pumpkin?! Yes this recipe is exactly that. What if you have a smashing cookie that smells and tastes exactly like freshly baked pumpkin pie minus the pumpkin?! You can have Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice

  1. Prepare 1/4 cup to 1/2 cup of Powdered Jaggery or Brown Sugar.
  2. It's 1/4 cup of Coconut Oil.
  3. You need 2 1/2 tablespoons of Hung Yoghurt (Use dairy free yoghurt for vegan version).
  4. It's 1 teaspoon of Vanilla extract.
  5. You need 3/4 teaspoon of Ground cinnamon.
  6. It's 1/2 teaspoon of Ginger powder.
  7. Prepare Big pinch of Ground nutmeg.
  8. It's Big Pinch of Ground cloves.
  9. You need 1/2 teaspoon of Salt.
  10. It's Big Pinch of Baking Soda.
  11. Prepare 1/2 cup of Sprouted ragi flour.
  12. You need 1/2 cup of Bajra flour (pearl millet).
  13. Prepare 1/2 cup of - Whole wheat flour.
  14. Prepare 1/2 cup of - Pitted and chopped dates.
  15. Prepare Small handful of Raisins.
  16. Prepare Handful of Chopped cashew small.
  17. Prepare Handful of Chopped almonds small.

What if you have a smashing cookie that smells and tastes exactly like freshly baked pumpkin pie minus the pumpkin?! Yes this recipe is exactly that. Instead of the usual whole wheat flour Rotis we can make these Millet Flour Rotis as an alternate. Millets are wholesome and they keep us full for a longer time.

Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice instructions

  1. Add the flour(s) into a bowl. Stir in baking soda and salt..
  2. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand..
  3. Add in the vanilla and spices. Mix well..
  4. Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly..
  5. Combine well into a soft dough..
  6. Cling wrap the dough and chill in refrigerator for 30 minutes..
  7. Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray..
  8. Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down).

I generally have Ragi Flour, Bajra Flour, Jowar Flour always in stock. I usually make Instant Dosais, add it to Roti dough, prepare Idiyappam, Kozhakkattai with these flours. Whole Wheat, Oatmeal and Amaranth Fruitcake Cookies VI. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice. Pumpkin Pies are a popular dish and what makes it so sumptuous is the flavor from the warm spices.

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