Recipe: Perfect Blueberry Muffin Bake

Blueberry Muffin Bake. Beat together sugar and oil with an electric mixer in a large bowl. Add milk, egg, and vanilla extract. Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture.

Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. For standard-size muffins: Make batter as directed; fill greased or paper-lined standard muffin cups two-thirds full. Plus, blueberry muffins make an adorable neighbor, teacher, or hostess gift! You can cook Blueberry Muffin Bake using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Blueberry Muffin Bake

1. Prepare 1 stick of unsalted butter - melted.
2. You need 1 cup of milk.
3. You need 1 cup of granulated sugar.
4. You need 2 of eggs - beaten.
5. You need 1 tsp of vanilla extract.
6. It's 2 cups of frozen blueberries - thawed with all juices.
7. Prepare 2 cups of all purpose flour.
8. Prepare 3 tsp of baking powder.
9. Prepare 1/2 tsp of baking soda.
10. It's 1/4 tsp of ground cinnamon.
11. It's 1/4 tsp of salt.

Fold in the remaining whole berries. Whisk flour, sugar, baking powder, and a little salt in a large bowl. Add oil, an egg, milk, and vanilla extract then stir with a fork until blended. Mix in the blueberries, divide the batter between muffin cups and bake.

Blueberry Muffin Bake instructions

1. Preheat oven to 350°F. Lightly grease a 3 quart casserole dish (mine is about 9.5x7.5"and 3" deep)..
2. In a large bowl stir together butter, milk, sugar, eggs, and vanilla until well combined. Gently stir in blueberries with juices..
3. Add flour, baking powder, baking soda, cinnamon, and salt. Fold gently until just incorporated with no dry clumps remaining, but do not over mix..
4. Pour into prepared dish. Bake uncovered 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean (mine took a full hour)..
5. Let cool at least 30 minutes before cutting. Goes great with coffee, hot tea, or a nice cold glass of milk!.

Stick a toothpick in the center of a muffin to test for doneness. If it comes out clean, the muffins are done. In a large bowl, stir together the oats, sugar, baking powder, and salt. In a smaller bowl, stir together the milk, egg, melted and cooled butter, and vanilla extract. Combine the wet ingredient with the dry in the large bowl, stir to combine.

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