Recipe: Perfect Blueberry Muffin Bake
Blueberry Muffin Bake. Beat together sugar and oil with an electric mixer in a large bowl. Add milk, egg, and vanilla extract. Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture.
Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. For standard-size muffins: Make batter as directed; fill greased or paper-lined standard muffin cups two-thirds full. Plus, blueberry muffins make an adorable neighbor, teacher, or hostess gift! You can cook Blueberry Muffin Bake using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Blueberry Muffin Bake
- Prepare 1 stick of unsalted butter - melted.
- You need 1 cup of milk.
- You need 1 cup of granulated sugar.
- You need 2 of eggs - beaten.
- You need 1 tsp of vanilla extract.
- It's 2 cups of frozen blueberries - thawed with all juices.
- Prepare 2 cups of all purpose flour.
- Prepare 3 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- It's 1/4 tsp of ground cinnamon.
- It's 1/4 tsp of salt.
Fold in the remaining whole berries. Whisk flour, sugar, baking powder, and a little salt in a large bowl. Add oil, an egg, milk, and vanilla extract then stir with a fork until blended. Mix in the blueberries, divide the batter between muffin cups and bake.
Blueberry Muffin Bake instructions
- Preheat oven to 350°F. Lightly grease a 3 quart casserole dish (mine is about 9.5x7.5"and 3" deep)..
- In a large bowl stir together butter, milk, sugar, eggs, and vanilla until well combined. Gently stir in blueberries with juices..
- Add flour, baking powder, baking soda, cinnamon, and salt. Fold gently until just incorporated with no dry clumps remaining, but do not over mix..
- Pour into prepared dish. Bake uncovered 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean (mine took a full hour)..
- Let cool at least 30 minutes before cutting. Goes great with coffee, hot tea, or a nice cold glass of milk!.
Stick a toothpick in the center of a muffin to test for doneness. If it comes out clean, the muffins are done. In a large bowl, stir together the oats, sugar, baking powder, and salt. In a smaller bowl, stir together the milk, egg, melted and cooled butter, and vanilla extract. Combine the wet ingredient with the dry in the large bowl, stir to combine.
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