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Recipe: Perfect Chocolate-Peanut Butter Brownie Bars

Chocolate-Peanut Butter Brownie Bars. Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! Sprinkle Peanuts over Peanut butter layer and press into dough to secure. For Ganache-Remember, Melt chocolate chips with the butter till melted and smooth.

Chocolate-Peanut Butter Brownie Bars How to make Peanut Butter Brownie Bars. These Brownie Bars have three layers of deliciousness: a fudgy brownie, a creamy peanut butter layer, and a chocolate topping. These brownies also taste great without any topping and the recipe is super easy. You can cook Chocolate-Peanut Butter Brownie Bars using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate-Peanut Butter Brownie Bars

  1. It's 2 cups of seedless dates or desseded dates.
  2. It's 1/4 cup of cocoa powder.
  3. It's 1/4 cup of chocolate chips.
  4. You need 1/2 cup of almonds.
  5. You need 1/4 cup of cashew nuts or any nuts.
  6. It's 1/2 tsp of vanilla essence.
  7. It's 2 Tbsp of water.
  8. Prepare 2 Tbsp of maple syrup.
  9. You need 2 Tbsp of milk.
  10. Prepare 1/4 cup of peanut butter.
  11. Prepare 2 Tbsp of water.

First, melt the chocolate together with the butter. No-Bake Chocolate Peanut Butter Brownie Bars. Eight layers of salty sweet chocolate peanut butter gooey deliciousness: Peanut butter oatmeal cookie crust, peanut butter brownie, crushed peanuts and pretzels, chocolate brownie, more peanut butter brownie, more crushed peanuts and pretzels, caramel, and milk chocolate chips. Fudgy Chocolate Peanut Butter Ice Cream Pretzel Cake.

Chocolate-Peanut Butter Brownie Bars instructions

  1. Wash the dates and cut and add to a blender. Add cocoa powder, chocolate chips, almonds, cashew nuts, vanilla essence, water..
  2. Blend smooth. If not in one go then in batches.
  3. Add a parchment paper to a 8” square pan. Lay the crumbles on to it and with another parchment paper press it down.
  4. In a bowl add maple syrup, peanut butter, milk and water. Stir and frost..
  5. Apply the frost on the crumble and refrigerate for an hour. Cut into squares and plate it.

No Churn Minted White Chocolate Swirl Ice Cream. Browned Butter Grilled Peaches with Cinnamon Toast "Crumbs" Lastly, if you make these peanut butter brownie ice cream bars, be sure to leave a comment and/or give this recipe a rating! Your favorite candy can also be your favorite bar. These Chocolate Peanut Butter-Fudge Bars are perfect for bake sales, Valentine's Day, and a regular Tuesday night. Allow enough time for the top layer of melted chocolate to firm up before slicing these triple-decker bars.

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