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Recipe: Perfect Paisley Shortbread Cookies

Paisley Shortbread Cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Cream the butter until very light. Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers.

Paisley Shortbread Cookies Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers. Cut with cookie cutters and place cookies on a light coloured pan. Paisley Shortbread Cookies I had been making these cookies almost every Christmas since I was a child. You can cook Paisley Shortbread Cookies using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paisley Shortbread Cookies

  1. You need 1 cup of butter.
  2. It's 1 cup of icing sugar.
  3. You need 2 cups of flour.

My youngest daughter now makes them. You can use sprinkles to decorate the cookies. ingridbagnariol. Cream the butter until very light. Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers.

Paisley Shortbread Cookies step by step

  1. Cream the butter until very light. Add sugar and blend thoroughly..
  2. Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers..
  3. Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper..
  4. Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes..
  5. Serve and enjoy!.

Cut with cookie cutters and place cookies on a light coloured pan. I had been making these cookies almost every Christmas since I was a child. My youngest daughter now makes them. You can use sprinkles to decorate the cookies. Remember shortbread cookies are not a sweet cookie.

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