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Recipe: Tasty Breakfast Bread

Breakfast Bread. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). To make breakfast a little more satisfying, I added sausage to a sweet quick bread.

Breakfast Bread All eyes will be on centerpiece-worthy breads, like the Big Cinnamon Roll or Caramel Apple Coffee Cake. Divide the dough into two equal pieces and form into loaves. View All Start Slideshow Savor the scent and taste of our best fresh-baked muffins, scones, rolls and coffee cakes. You can cook Breakfast Bread using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Breakfast Bread

  1. It's Half of cup fresh.milk.
  2. Prepare 1 tsp of yeast dissolved in one tbsp milk water.
  3. It's 1/3 tsp of salt.
  4. You need 1 cup of flour.
  5. You need 1 of egg.
  6. It's 1/3 of Melted butter.
  7. It's 1 cup of flour.
  8. You need 1 of egg for egg wash.
  9. Prepare of Pork.

There's no better way to start your morning than with a freshly baked loaf of breakfast bread. Browse our collection of breakfast bread recipes to find something for everyone, including ideas for banana bread, monkey bread, scones, cheesy bread, muffins and more. In a large bowl, beat eggs until foamy. Combine the flour, baking powder and salt.

Breakfast Bread instructions

  1. Mix the flour with salt sugar and mix properly.Then add the yeast milk egg melted butterthen mix again thoroughly until thickens.Check the flour consistency if need to add more.milk..
  2. Then used the hand to start kneading.Do it for five mins then cover the dough and set aside for an hour to rise.After an hour remove cover and pounch or press to release air.Then start working on.the dough.Cut into your desired pieces.Then usevthe rolling pin to flatten and add the fillings.Then form into round shape.Brush witth egg wash before baking..
  3. Heat oven at 180c and bake for 18-20 mins.

Gradually add to egg mixture and mix well. This honey oat bread is crispy on the outside and just slightly sweet on the inside. Putting this bread together is a cinch. Since it's a no-knead bread, you'll want to mix it as little as possible. Although, it does take a little while to make since you need to allow time for the dough to rise.

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