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Recipe: Tasty Chocolate Chip Cookies

Chocolate Chip Cookies. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.

Chocolate Chip Cookies Check out these insanely good recipes. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. This is a classic tried and true chocolate chip cookie recipe that you will make again and again! You can have Chocolate Chip Cookies using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate Chip Cookies

  1. Prepare 1/2 cup of butter.
  2. It's 1/2 cup of white sugar.
  3. Prepare 3/4 cup of packed brown sugar.
  4. It's 1 of egg.
  5. Prepare 1 teaspoon of vanilla extract.
  6. You need 1/2 teaspoon of baking soda.
  7. You need 1/4 teaspoon of salt.
  8. You need 1 1/2 cups of all-purpose flour.
  9. You need 100 grams (1 cup) of semi-sweet chocolate bar, chopped into pieces.

These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. In a small bowl, whisk together flour and baking soda; set aside. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins.

Chocolate Chip Cookies step by step

  1. Preheat oven to 175 degrees celsius..
  2. Cream the softened butter with the sugar..
  3. Beat in egg and vanilla extract..
  4. Mix together flour, baking soda, and salt..
  5. Combine dry ingredients with butter/sugar mixture and fold in the chopped chocolate..
  6. Chill the dough for at least 1 hour..
  7. Roll the dough into 1 inch balls and place on a greased baking sheet, 2 inches apart..
  8. Bake for 10 minutes at 175 Celsius..
  9. Remove from the oven and allow the cookies to cool for 10 minutes, before transferring them to a wire rack to cool completely..

Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. A batch of freshly baked chocolate chip cookies is one of our favorite ways to make any day extra special, whether you add nuts, oats and peanut butter or keep them classic with a few simple ingredients.

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