Skip to content Skip to sidebar Skip to footer

Recipe: Yummy Cinnamon Roll Poke Cake

Cinnamon Roll Poke Cake. Prepare cake according to package directions. Pour batter into prepared pan and bake until a toothpick inserted. Cinnamon Roll Poke Cake starts with a boxed cake mix, topped with a deliciously sweetened cinnamon filling and topped with homemade cream cheese frosting!

Cinnamon Roll Poke Cake How to make cinnamon roll poke cake Mix the cake mix, eggs, milk, water, and butter together. Pour the batter into the prepared pan. After the cake has baked, poke holes in the cake. You can cook Cinnamon Roll Poke Cake using 16 ingredients and 16 steps. Here is how you cook that.

Ingredients of Cinnamon Roll Poke Cake

  1. You need of Cake.
  2. Prepare 1 box of white cake mix (just the mix!).
  3. It's 1/2 cup of Cinnamon Dolce BAILEYS Coffee Creamer.
  4. It's 1/2 cup of milk.
  5. Prepare 1/3 cup of oil.
  6. You need 3 of eggs.
  7. It's of Filling.
  8. Prepare 1/2 cup of butter.
  9. It's 3/4 cup of light brown sugar.
  10. Prepare 2 tsp of ground cinnamon.
  11. You need 3/4 cup of sweetened condensed milk.
  12. Prepare of Icing.
  13. You need 1/2 cup of butter.
  14. Prepare 2 cup of powdered sugar.
  15. You need 1/2 cup of whipping cream.
  16. It's 1 tsp of vanilla extract.

Here's a dessert idea that combines the flavors and textures from a fluffy cake and a doughy roll into a yummy cinnamon roll poke cake! This is a fun and easy cake anyone can bake too because it starts out with a simple vanilla boxed cake mix, but tastes as if it came from a fancy bakery. Cinnamon roll poke cake is so easy to prepare and really does taste like a cinnamon roll. Poke cakes are easy to put together and seem to always be a hit when I serve them.

Cinnamon Roll Poke Cake instructions

  1. Preheat Oven to 350°F. Grease a 9x13 cake pan..
  2. In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. **IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP**.
  3. Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center..
  4. Allow cake to cool for about 10 minutes..
  5. While cake is cooling, melt butter in a bowl in the microwave.
  6. Add brown sugar to melted butter and whisk to combine.
  7. Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved..
  8. Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined..
  9. Poke holes in the warm cake with the end of a wooden spoon or something similar..
  10. Pour mixture over cake.
  11. Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture.
  12. To make the icing, cream the butter.
  13. Add 1 3/4 cup of powdered sugar and mix until smooth.
  14. Add the whipping cream and vanilla and mix until combined.
  15. Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer..
  16. Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator..

This cake is fabulous for any gathering or event. It's a big hit for a brunch with a hot cup of coffee. This Cinnamon Roll Poke Cake has all the flavors and layers of a cinnamon roll. Use a basic cake mix and pantry/refrigerator items. Filling: In a medium bowl, whisk together sweetened condensed milk, brown sugar, butter, cinnamon, and salt.

Post a Comment for "Recipe: Yummy Cinnamon Roll Poke Cake"