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Recipe: Yummy Coffee Cookie

Coffee Cookie. We hated throwing out the last bit of our coffee when it got cold, so we set off to invent a solution. After dozens of prototypes, Coffee Cookie was born! Cookie are all the sweeter when served alongside a strong cup of coffee.

Coffee Cookie Next time I will also add more instant coffee. These cookies have potential but definitely need tweaking. My coffee cookies are crinkle cookies, meaning they have a crinkled rather than smooth top. You can have Coffee Cookie using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Coffee Cookie

  1. It's 2-3 oz of sugar.
  2. Prepare 4-5 oz of butter.
  3. It's 12 oz of flour.
  4. It's 6 gram of coffee.
  5. You need 1/4 tsp of baking soda.
  6. It's 1 of egg.

I learned from America's Test Kitchen's fabulous post on crinkle cookies that crinkle cookies use a combination of both baking powder and baking soda to give the right amount of lift and spread. Without one or the other, the cookies end up smooth on top. I've been making them fairly often lately. I try not to let my sweet tooth get the better of me but it's hard to resist these cookies.

Coffee Cookie step by step

  1. Mix flour and butter until it cream perfectly, around 15 minutes.
  2. Add flour, coffee, baking soda and egg. Mix perfectly.
  3. Make ball from the dough.
  4. Put to freezer, for a night.
  5. Wait 20 minutes after taking it out from freezer and before baking.
  6. Bake for 40 min at 170 C.

If your family is anything like mine, you'll find an empty cookie jar in no time, so feel free to double the recipe! In a separate bowl, mix the coffee powder, vanilla and egg yolks until the coffee is dissolved. Thoughoughly blend this into the butter/sugar mixture. In a bowl, combine sugar and oil. Dissolve coffee in water; add to sugar mixture and mix well.

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