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Recipe: Yummy Trip C’s Breakfast Enchiladas

Trip C’s Breakfast Enchiladas. Once all of the enchiladas are rolled and placed in the baking dish, spread about ½ cup of sauce over them; sprinkle the top with the shredded cheese. A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day.

Trip C’s Breakfast Enchiladas If you have to ask what it is, you either aren't from New Mexico or you're a hungry tourist desperately seeking to try this delectable state favorite. Think of a stacked enchilada as a layered Tex-Mex delight. If you're visiting this North American country, make sure to start your day with a complete meal that will tide you over for a full day of sightseeing and adventures. You can cook Trip C’s Breakfast Enchiladas using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Trip C’s Breakfast Enchiladas

  1. It's 1 bottle of Trader Joe’s Enchilada Sauce.
  2. Prepare 1 can of black beans.
  3. It's 6-8 of eggs.
  4. Prepare 1 can of Trader Joe’s Green Chiles.
  5. It's of Cilantro (optional).
  6. It's 1 pack of whole wheat TJ’s tortillas.
  7. It's of Cheese.

Heat the oil on a low to medium heat in a large pan and add the garlic and spices. Add the passata, tinned tomatoes, sugar and seasoning and bring to a simmer. No matter what the time of day, this of course involves enchiladas and you should make a point to visit the. Cook onions, peppers, and garlic in olive oil until softened.

Trip C’s Breakfast Enchiladas instructions

  1. Preheat oven to 350.
  2. Drain and rinse black beans.
  3. Scramble eggs put them in pan.
  4. Add black beans and green chiles.
  5. Scramble more until almost cooked all the way.
  6. Add cheese and tiny but of enchilada sauce, keep scramblin.
  7. Add a bit of sauce to bottom of baking dish so it doesn’t stick.
  8. Fill tortillas with scramble and set in pan.
  9. Cover with rest of sauce and cheese.
  10. Bake for 10-15 minutes or until cheese is melty.

Add cream cheese, green chiles, and cumin. I think I've only gotten the migas here (with chorizo of course) and they're excellent, possibly a bit pricey but only on the mexican food scale. Place seam side down on enchilada sauce in dish. Top with remaining cheese and bacon. This homemade enchilada sauce recipe is no exception.

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