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Easiest Way to Make Delicious New Orleans Praline Crunch French Toast Casserole

New Orleans Praline Crunch French Toast Casserole. Great recipe for New Orleans Praline Crunch French Toast Casserole. If you like french toast and bread pudding, then this will hit the spot. I had this in New Orleans and it was amazing!

New Orleans Praline Crunch French Toast Casserole I like mine with maple syrup, but it is. Get out a large casserole dish, lightly grease the dish with butter, set aside. Toast the bread to a light to medium brown, set aside. You can have New Orleans Praline Crunch French Toast Casserole using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of New Orleans Praline Crunch French Toast Casserole

  1. Prepare 1 loaf of stale bread * see note*.
  2. It's 8 of eggs beaten well.
  3. You need 2 teaspoon of vanilla.
  4. It's 2 cups of whole milk.
  5. You need 1/2 cup of heavy cream.
  6. You need 1 tablespoon of cinnamon.
  7. Prepare 1/2 teaspoon of nutmeg.
  8. Prepare 8 oz of softened cream cheese.
  9. It's 2 cups of powdered sugar.
  10. Prepare 2 tablespoon of milk or enough to thin some.
  11. Prepare of Praline Crumble:.
  12. Prepare of Mix until it is crumbly texture and add to top of mixture.
  13. It's 1 cup of brown sugar.
  14. You need 1/3 cup of all-purpose flour.
  15. You need 6 tablespoons of softened butter.
  16. You need 1/2 cup of chopped pecans.

Layer half the bread cubes in the casserole dish, pour the cream cheese mixture on top. You do want your Paula Deen French toast casserole to be crispy on the outside with rich and custard flavors of cinnamon and sugar. If you do not have vanilla extract try using an equal amount of real maple syrup and top off with fresh berries. This is a perfect casserole dish for Christmas morning or as a once in a while breakfast casserole.

New Orleans Praline Crunch French Toast Casserole instructions

  1. Cut bread into 1 inch cubes. You can use any bread. French and brioche are wonderful..
  2. Place bread cubes in large mixing bowl..
  3. Mix the whole milk, eggs, heavy cream, vanilla, cinnamon and nutmeg..
  4. Mix well and pour over bread. Mix well. Cover and refrigerate overnight so bread can soak up custard..
  5. The next day, spray a 9x13 baking dish with non-stick spray and heat oven to 350 degrees..
  6. Pour the bread mixture into pan and spread evenly..
  7. In separate bowl, mix cream cheese, powdered sugar and milk to make a thick but not to thick paste..
  8. Dollop cream cheese over bread mixture and slightly push into mixture..
  9. Put the praline crumble evenly over top and bake until set in middle. Check after 30 minutes..
  10. Serve warm with syrup or ice cream or just like it is..

In a saucepan, combine the corn syrup, brown sugar, and butter. Cook until butter is melted and the mixture is bubbly. Spoon pecan praline syrup evenly over French toast casserole. Pecan Praline French Toast is an easy breakfast casserole made with sliced French bread baked in a decadent brown sugar pecan topping. OVERNIGHT PECAN PRALINE FRENCH TOAST O n the weekends I like to make a big breakfast.

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