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Easiest Way to Prepare Perfect Oatmeal Cookies

Oatmeal Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Flatten each cookie with a large fork dipped in sugar. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch.

Oatmeal Cookies Ina's recipe is a classic that your family will love. Cool completely in pan on wire rack. Cool: Let cool on baking sheet for a few minutes then. You can have Oatmeal Cookies using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oatmeal Cookies

  1. You need 1 1/2 cup of instant oatmeal.
  2. You need 1 1/2 cup of all purpose flour.
  3. It's 1/3 cup of melted butter.
  4. It's 1/2 cup of vegetable oil.
  5. Prepare 2 of eggs.
  6. Prepare 1 cup of brown sugar.
  7. You need 1/2 cup of granulated sugar.
  8. You need 1 tsp of vanilla extract.
  9. You need 1 tsp of cinnamon powder.
  10. Prepare 1 tsp of baking soda.
  11. It's 1/2 tsp of baking powder.

Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon. Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes.

Oatmeal Cookies step by step

  1. Mix oatmeal, flour, baking soda, baking powder in a bowl. You can also add the choco chips here if you intend to make choco chip oatmeal cookies..
  2. In a separate bowl, beat the eggs. Then mix in the sugars, oil, melted butter, cinnamon, and vanilla. If you are using unsalted butter, add a pinch to this step..
  3. Pour the wet ingredients into the dry ingredients bowl. Mix well..
  4. It will be so sticky. Once it can form to a ball, you can stop mixing..
  5. Set a tray with baking paper. Scoop some dough and array your cookies. With wet fingers, press the cookies to make perfect flat round cookies. You can top some chocochips on this step if you opt to "cheat" those chips. 😁.
  6. Put the trays with cookies into the ref. While the cookies are in the refrigerator, preheat your oven to 200°C..
  7. Put your tray into the oven and lower your temperature to 180°C. Cook for 8-10 minutes or take out when sides are starting to brown..

Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you'll give it a try!.

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