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How to Cook Perfect Fried cookies (Mathri)

Fried cookies (Mathri). Cilantro Mathri is one of the popular Indian snack recipes that's loved by all! These fried savory Indian veggie biscuits/crisps are quick and easy to make. Fried cookies (Mathri) Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali.

Fried cookies (Mathri) Once the mathri are cooked/turn golden brown, remove them over a kitchen towel (to soak excess oil) Similarly, fry all the mathri and cool completely. I made both fried and baked mathari. texture wise, of course, the fried mathri is definitely better, but the baked one is good too. They are a little less golden than the fried ones and have a faint denseness. You can cook Fried cookies (Mathri) using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried cookies (Mathri)

  1. It's 1 of Step.
  2. Prepare 1 1/2 cups of All Purpose flour.
  3. It's 1/2 cup of semolina (optional).
  4. You need 1/2 cup of wheat flour (optional).
  5. It's 1 tbsp of Dried Fenugreek leave.
  6. It's 1 tbsp of Carom seeds (ajwain).
  7. Prepare 1 tbsp of Cumin seeds.
  8. Prepare 1 tbsp of Pepper corns crushed.
  9. Prepare to taste of Salt.
  10. It's 2 of Step.
  11. It's 3 tbsp of oil/ ghee.
  12. You need as needed of pepper corns.
  13. It's as needed of Lukewarm water.
  14. Prepare as needed of Oil to fry.
  15. Prepare of Tamarind chutney Ingredients.
  16. It's 1/2 cup of tamarind.
  17. Prepare 1/2 cup of jaggery.
  18. Prepare 4 of dates.
  19. It's 1/2 tbsp of chilli powder.
  20. Prepare 1/2 tbsp of chat masala.
  21. Prepare to taste of Black salt.
  22. It's to taste of Rock salt.

But good for a low-calorie option. The first pic above is of the baked mathiya and the last pic below is of the fried mathiya. Mathri is originally a Rajasthani snack and is a biscuit and favorite in the north-west region of India. Generally, it is made from all-purpose flour, spices, and carom seeds and then deep-fried.

Fried cookies (Mathri) step by step

  1. Mix all the dry ingredients listed in Step 1. Add the 3 tbsp oil/ghee and give a good rub with your fingers for 2 to 3 minutes. Make the mixture crumbly. Now add lukewarm water and knead to a stiff dough. Cover the dough and let it rest for 15 minutes.
  2. Once again knead the dough on a smooth surface and divide the dough in equal size big balls. Roll out the dough little thicker than a Chapathy and with a round ring cut out small rounds. This way from 1 chapathy you make multiple cookies. Press 1 pepper corn in the center of the cookies. Prick the cookies with the help of a fork. Pricking is done to avoid the cookies to puff up.
  3. Heat oil for frying. When the oil is very hot, add in the cookies and reduce the flame. Cookies should be fried on a low flame, only then it will turn out stiff, else the cookies becomes soft. Fry it until golden brown. These cookies can be stored for a couple of weeks in airtight container and can be eaten as it is or served with any toppings.
  4. Tip: Crumbly mixture gives a crispness to the cookies..
  5. Tamarind chutney: Soak the tamarind for few hours then boil the tamarind with water. Strain out the tamarind pulp. In the tamarind pulp, add in the grated jaggery and finely chopped dates. Allow it to cook for 2 to 3 minutes, now add the chilli, chat powder and salt. Allow it to boil for some time, till the mixture becomes thick. Check for the flavours as per your taste. Tamarind Chutney is ready...

It is an ideal snack for traveling and is very fulfilling. Mathri is a popular snack recipe that people enjoy with tea in Northern India. The secret of the crispy texture of mathri lies in the ingredients that go into preparations of its dough and how it's deep-fried. A traditional tea-time snack, Mathri is prepared with semolina, ajwain and hing. mathri recipe how to make wheat flour mathri with detailed photo and video recipe. an easy and popular rajasthani deep fried snack recipe made with wheat flour and fenugreek leaves. it is flaky, crisp and has a similar texture to any popular biscuit with a longer shelf life without any preservative. as compared to other biscuits or cookies it has a sweet and savoury.

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