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Recipe: Appetizing No Sugar Vegetable Dessert – Carrot Beetroot Halwa With Dates

No Sugar Vegetable Dessert – Carrot Beetroot Halwa With Dates. #Halwa #Gajar #Simple How do you make vegetables interesting? Well, this is an Indian take on the regular vegetables like Carrot and Beetroot to create a rich dessert. An attempt at combining the. beetroot halwa recipe

No Sugar Vegetable Dessert – Carrot Beetroot Halwa With Dates Traditionally carrot halwa or beetroot halwa are made separately. Adding Beetroot to carrot halwa not only gave beautiful color to halwa but also made it more delicious. Serve the Beetroot and Carrot Halwa as a healthy dessert after your Delicious Sunday lunch or just have it. You can have No Sugar Vegetable Dessert – Carrot Beetroot Halwa With Dates using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of No Sugar Vegetable Dessert – Carrot Beetroot Halwa With Dates

  1. It's 1 cup of Grated Beetroot (2 medium sized beetroot).
  2. It's 1 cup of Grated Carrot (3 medium-sized carrots).
  3. You need 1/4 cup+2 tsp of Ghee.
  4. You need 1 liter of Full fat milk.
  5. You need 3/4 cup of Chopped Dates.
  6. You need 1 tsp of Homemade Green Cardamom Powder.
  7. It's 1/4 cup of Mix chopped dry fruits.
  8. It's 1 pinch of salt.

When beet carrots and dates are fully cooked(it will become soft) and milk is absorbed fully, add the remaining ghee. Cook till the ghee seperates and the halwa will slow turn nonsticky. When ghee seperates and the mixture is semi thick switch off. Garnish with ghee fried nuts and give a quick stir.

No Sugar Vegetable Dessert – Carrot Beetroot Halwa With Dates instructions

  1. Heat 1 tsp of ghee a small pan and add chopped dry fruits. Saute for a minute and keep them aside. Heat ghee in a non-stick deep pan and add grated carrot, beetroot. Saute on low flame for 5-8 minutes. Then add milk and cook on medium heat until the milk evaporates completely. Add chopped dates and simmer until it thickens. It takes about 5-8 minutes. Now add saute dry fruits and green cardamom powder, a pinch of salt and mix well them well. Serve hot..
  2. Tips : You can use a pressure cooker as it is easy and faster to prepare or you can microwave for 10 minutes (covered). Increase or decrease dates according to your taste..

Beetroot Halwa is an easy and quick dessert that even beginners can make without any hassles!! I love halwa with vegetables, especially Aloo Halwa & Carrot Halwa. This Beetroot Halwa is a childho The Only difference in gajar halwa and beetroot halwa is the taste, and the texture of beetroot halwa is moist. Even though the other ingredients used are same, the taste of beetroot is visible in the halwa. So some folks might like gajar halwa more, some might prefer beetroot halwa.

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