Skip to content Skip to sidebar Skip to footer

Recipe: Perfect Cinnamon dessert taco shells

Cinnamon dessert taco shells. Stir together sugar and cinnamon in a small bowl. Brush melted butter evenly on both sides of tortillas, and sprinkle both sides evenly with sugar mixture. In a mixing bowl, beat cream cheese, sour cream, sugar, and vanilla for a couple of minutes, until smooth.

Cinnamon dessert taco shells I decided to fill mine with the Cinnamon Ice Cream I made last week and a strawberry-banana "pico de gallo": Dab the outside of the taco shell into the cinnamon sugar mixture and place the taco shells on the baking sheet. In a mixing bowl, beat cream cheese, sour cream, sugar, and vanilla for a couple of minutes, until smooth. Transfer cream cheese mixture into a piping bag to easier fill the tacos. You can have Cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cinnamon dessert taco shells

  1. Prepare of Tortilla shells.
  2. It's of Cinnamon and sugar mixture.
  3. You need of Canola spray oil.

Fold tortilla rounds into a taco-shell shape. The shells of these dessert tacos are made from tortillas cut with a round cookie cutter and fried crisp and dusted with graham crumbs. If you prefer you can dip them in cinnamon sugar after frying (just like I did with my Apple Pie Tacos) or not dip them at all. The crumbs are yummy and taste great but they are a bit messy… Enter cinnamon roll tacos.

Cinnamon dessert taco shells step by step

  1. Pre heat oven 400.
  2. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells..
  3. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat.
  4. Put in oven, bake until it bubbles up some... this will harden more as it cools. This should not take long 3-5 mins.
  5. Let them cool, make sure they keep the taco shape as they will harden more..
  6. This is what you don’t want! (sugar burns).
  7. Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way..

Cinnamon rolls take on a new life when they're rolled flat, lightly fried and stuffed with freshly whipped cream and berries to create one epically delicious dessert or sweet breakfast taco. If you're feeling a little over-the-top, sub out the fresh lime zest for a drizzle of salted caramel sauce. The shells of these tacos are made from tortillas cut with a round cookie cutter and fried crisp and dusted with cinnamon sugar. REPIN APPLE PIE TACOS I made a homemade filling but you can definitely use canned filling to make these quick! The taco is such a beloved culinary treasure because it's kind of portable (see the walking taco), you can stuff just about anything inside of it and, as such, you can eat it at any time of the day.

Post a Comment for "Recipe: Perfect Cinnamon dessert taco shells"