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Recipe: Perfect Coconut Macaroons

Coconut Macaroons. Check Out Coconut Macaroons on eBay. Fill Your Cart With Color Today! Combine the coconut, condensed milk, and vanilla in a large bowl.

Coconut Macaroons Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Line cookie sheets with parchment paper or aluminum foil. You can cook Coconut Macaroons using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coconut Macaroons

  1. You need 1/3 of all-purpose flour.
  2. You need 2 1/2 cups of dried coconut flakes.
  3. Prepare 2/3 cup of sweetened condensed milk.
  4. You need 1 tsp of vanilla extract.
  5. You need 4 tsp of water.
  6. It's 1 pinch of salt.

In a large bowl, stir together the flour, coconut and salt. My first time making coconut macaroons and these came out great. The few recipes I looked at before this one called for condensed milk or unbeaten egg whites which sounded unusual. So I tried my hand at this recipe.

Coconut Macaroons step by step

  1. In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle..
  2. Add condensed milk and vanilla extract in the middle and stir..
  3. Add the water and continue stirring until even..
  4. Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet..
  5. Bake at 350 degrees F for about 10 minutes..

It was pretty simple to whip together easier than making chocolate chip cookies (and healthier). Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie. Start with a smaller amount of your liquid of choice, and add just enough for the dough to hold together. Transfer baking sheets to a cooling rack. Remove the macaroons from pan when cool, and place in decorated boxes, or store in an airtight container for up to a week.

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