Recipe: Perfect Date cookies #Arabian contest#Mombasa
Date cookies #Arabian contest#Mombasa. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition.
You can also heat them on the stovetop with a few teaspoons of water. Either technique will soften them up. They will also soften more as they bake. You can cook Date cookies #Arabian contest#Mombasa using 7 ingredients and 12 steps. Here is how you cook that.
Ingredients of Date cookies #Arabian contest#Mombasa
- You need 3 cups of flour.
- You need 3/4 cup of sugar.
- It's 1/4 cup of simsim seeds.
- Prepare 1 cup of semi melted margarine.
- Prepare 1 of egg.
- Prepare of Water for kneading.
- It's 1 cup of dates.
Date Nut Pinwheel Cookies II Buttery cookies with a pecan-cinnamon swirl filling are easy to make and a hit with kids of all ages. The recipe makes three rolls of dough, which can be frozen until ready to bake. Date Cookies - Butter cookies with gooey dates and toasted pecans. My friend Kelly Jaggers is back with another delicious family recipe!
Date cookies #Arabian contest#Mombasa step by step
- Mix all the dry ingredients except dates and simsim seeds.
- Start rubbing the flour in to form crumbs.
- Add in the eggs and knead while add the water be careful not to add alot of water.
- Done with the flour cover it and let it rest as we prepare the dates.
- De seed the dates and mash them with your fingers you can apply some margarine to your fingers.
- Continue mashing as you add in the simsim seeds.
- Divide them in to two.
- Divide the flour in to two.
- One of the dough like chapati then take one of the date/simsim ball and roll it out then place it as shown below.
- Roll out the dough in to a cylinder like this.
- Cut them up in to shapes put in a baking tray and bake for 20-30 mins at 160° until golden.
- Ready for consumption,,since they are sugary due to the dates this goes well with kahawa chungu/sugarless coffee the simsim taste gives it a nutty taste...enjoy and don't forget to cooksnap me 😎.
These cookies would make a perfect treat for Rosh Hashanah. ~ Tori. My Aunt Ruby was never a big fan of chocolate. In a bowl, cream butter and brown sugar. Combine the flours, lemon zest, baking powder, cinnamon, nutmeg and salt; add to creamed mixture alternately with milk, beating well after each addition. Cover with another piece of dough and fasten the edges securely.
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