Recipe: Perfect Date cookies #Arabian contest#Mombasa

Date cookies #Arabian contest#Mombasa. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition.

You can also heat them on the stovetop with a few teaspoons of water. Either technique will soften them up. They will also soften more as they bake. You can cook Date cookies #Arabian contest#Mombasa using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Date cookies #Arabian contest#Mombasa

You need 3 cups of flour.
You need 3/4 cup of sugar.
It's 1/4 cup of simsim seeds.
Prepare 1 cup of semi melted margarine.
Prepare 1 of egg.
Prepare of Water for kneading.
It's 1 cup of dates.

Date Nut Pinwheel Cookies II Buttery cookies with a pecan-cinnamon swirl filling are easy to make and a hit with kids of all ages. The recipe makes three rolls of dough, which can be frozen until ready to bake. Date Cookies - Butter cookies with gooey dates and toasted pecans. My friend Kelly Jaggers is back with another delicious family recipe!

Date cookies #Arabian contest#Mombasa step by step

Mix all the dry ingredients except dates and simsim seeds.
Start rubbing the flour in to form crumbs.
Add in the eggs and knead while add the water be careful not to add alot of water.
Done with the flour cover it and let it rest as we prepare the dates.
De seed the dates and mash them with your fingers you can apply some margarine to your fingers.
Continue mashing as you add in the simsim seeds.
Divide them in to two.
Divide the flour in to two.
One of the dough like chapati then take one of the date/simsim ball and roll it out then place it as shown below.
Roll out the dough in to a cylinder like this.
Cut them up in to shapes put in a baking tray and bake for 20-30 mins at 160° until golden.
Ready for consumption,,since they are sugary due to the dates this goes well with kahawa chungu/sugarless coffee the simsim taste gives it a nutty taste...enjoy and don't forget to cooksnap me 😎.

These cookies would make a perfect treat for Rosh Hashanah. ~ Tori. My Aunt Ruby was never a big fan of chocolate. In a bowl, cream butter and brown sugar. Combine the flours, lemon zest, baking powder, cinnamon, nutmeg and salt; add to creamed mixture alternately with milk, beating well after each addition. Cover with another piece of dough and fasten the edges securely.