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Recipe: Perfect Eggnog French Toast

Eggnog French Toast. For a special holiday breakfast or brunch treat, use eggnog, pumpkin pie spice, and cinnamon to make the custard for French toast. Cook in an electric skillet or on a stovetop griddle, and serve warm with powdered sugar and maple syrup. Cook on a greased hot griddle until golden brown on both sides and cooked through.

Eggnog French Toast You simply swap out the milk for the eggnog. This also appeals to my sense of frugality, as I usually have a carton of eggnog in the fridge from the holidays that I can't drink fast enough. Whisk the eggs in a large bowl. You can have Eggnog French Toast using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Eggnog French Toast

  1. You need of Toast.
  2. Prepare 6 slices of Brioche.
  3. You need 2/3 cup of eggnog.
  4. Prepare 3 of egg yolks.
  5. You need 2 tablespoons of Armaretto/Brandy.
  6. You need pinch of nutmeg.
  7. Prepare 2 tablespoons of butter.
  8. You need of Maple syrup.
  9. You need 4 tablespoons of butter.
  10. It's 5 tablespoons of maple syrup.
  11. You need 3-4 tablespoons of Armaretto/Brandy.

Whisk the eggs and eggnog together in a large bowl; pour over the bread slices. Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth. Whisk together eggs, eggnog, cinnamon, nutmeg, and brown sugar until well combined.

Eggnog French Toast step by step

  1. Whisk eggnog, egg yolks, brandy, and nutmeg.
  2. Dip the bread in the mixture and fry.
  3. In a small pan, melt butter and maple syrup over medium heat, 2-3 minutes until thickened. Add the Armaretto/Brandy.

Dip each side of the bread in eggnog mixture until both sides are coated. Place soaked bread on a hot, buttered pan and cook until golden brown on each side. Serve French toast warm with optional toppings. French toast never fails to be a hit at our breakfast table, and around the holidays, this eggnog French toast is a favorite. Traditionally cinnamon and sugar-sweetened French toast are updated with eggnog in place of milk for a deliciously rich flavor that is ideal for your Christmas morning breakfast.

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