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Recipe: Tasty Easy No Bake-Cheesecake "Cup Bites"

Easy No Bake-Cheesecake "Cup Bites". Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Great recipe for Easy No Bake-Cheesecake "Cup Bites". I cant always find good cheesecakes around my area and baking one from scratch is to time consuming.

Easy No Bake-Cheesecake "Cup Bites" Top it with whipped cream and fresh fruit and it will be a huge hit that everyone will obsess over! Simple variations of this no bake cheesecake can make a big impact when entertaining. Anyone—yes, anyone—can make this easy no-bake cheesecake. You can have Easy No Bake-Cheesecake "Cup Bites" using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy No Bake-Cheesecake "Cup Bites"

  1. Prepare 1 package of Philadelphia cream cheese.
  2. It's 1 of cap-full of concentrated lemon juice.
  3. It's 2 tablespoons of sugar.
  4. It's 1 package of Vanilla pudding.
  5. It's 3-5 tablespoons of prepared vanilla pudding.
  6. You need 1 box of graham crackers (optional).
  7. You need of Unsalted butter (optional).
  8. You need 1 package of Oreos (optional).

It's packed full of the rich, indulgent flavor you love, but avoids classic cheesecake-making challenges. (Looking at you, water bath.) We'll walk you through every step of the process, from choosing ingredients to storing leftovers. I cant always find good cheesecakes around my area and baking one from scratch is to time consuming. I decided to experiment and I came up with this sweet and slightly zippy No Bake-Cheesecake filling. This creamy dreamy no-bake cheesecake takes just minutes to prep.

Easy No Bake-Cheesecake "Cup Bites" step by step

  1. (Allow cream cheese to soften at room temperature). In the mean time you'll have to make your Vanilla Pudding. Make this in the microwave as directed (with water instead of milk). Allow to cool..
  2. (For graham crackers) Place graham crackers into your food processor and pulse until fine. If you dont have a food processor you can place the crackers into a large bowl or zip block bag and manually crush them. Melt a few tablespoons of butter and gradually pour into the graham crackers, mixing until it resembles wet sand. Line your cupcake tin with cupcake papers and press in the cracker mixure evenly until you have your desired crust thickness then bake at 350° until firm. Allow to cool..
  3. (For oreos) Using either your food processor or crushing manually, crush the cookies with the cream until it resembles wet sand. Line your cupcake tins with cupcake paper and press in the cookie mixture evenly until you have your desired crust thickness. You can either leave it as is and fill with the cheesecake and refrigerate or bake the crust at 350° until firm. Allow to cool..
  4. Once the cream cheese is softened, mix it with a handheld mixer until it becomes smoothe. Add your sugar and lemon mixing until incorporated..
  5. Add your 3-5 tablespoons of vanilla pudding, make sure you add this to taste. Mix well and taste the entire mixture, feel free to add more sugar or lemon if needed..
  6. Scoop filling into your already lined and crumbed cupcake tin. Freeze for 1-2 hours or refrigerate overnight..

A fluffy indulgent filling sits on a buttery graham cracker crust. This no-bake cheesecake will become a go-to over and over again. This no-bake cheesecake has a light texture that's less dense than baked cheesecake. The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and spread over a homemade chocolate graham cracker crust. Make the stars and stripes with fresh strawberries and blueberries.

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