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Recipe: Yummy Cinnamon Roll Birthday Cake

Cinnamon Roll Birthday Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Read Customer Reviews & Find Best Sellers. Gently punch down dough, and then reshape into ball.

Cinnamon Roll Birthday Cake Swap out the glaze for a cream cheese version instead! I recommend the cream cheese glaze in this recipe for pumpkin bundt cake! If you make any other variations to this cinnamon roll cake recipe, let me know! You can cook Cinnamon Roll Birthday Cake using 2 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cinnamon Roll Birthday Cake

  1. It's 12 of Cinnamon Rhodes Rolls , thawed but still cold.
  2. Prepare of Cream Cheese Frosting , included with rolls.

Leave a comment below - I love hearing from you! There's cinnamon in the cake layers, there's a layer of cinnamon filling (kind of like from a cinnamon roll) spread on top of the cakes, there's cinnamon in the frosting and there's cinnamon in the icing drizzled down the sides. The challenge for me with this cake was the cinnamon sugar glaze on the cakes. Cinnamon Roll Birthday Cake Make a cinnamon roll cake for a morning birthday party, for the office, for the classroom, or to celebrate at home before the day of festivities begin.

Cinnamon Roll Birthday Cake instructions

  1. Cut each cinnamon roll into 4 or 5 pieces and drop into a sprayed 9x13-inch baking pan. Distribute cut up rolls evenly in pan. Cover with sprayed plastic wrap and let rise until double in size..
  2. Remove wrap and bake at 350°F 20-25 minutes or until golden brown. Remove from oven and cool slightly. Drizzle with frosting to serve...

Any chance to enjoy this gooey, hot treat will make your favorite people's special day so much sweeter. Using a butter knife gently swirl the cinnamon sugar into the cake batter. Don't over-swirl, as you want ribbons of the mixture throughout the cake. Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers. A recipe from the new cookbook Simply Beautiful Homemade Cakes by our contributor, Lindsay Conchar.

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