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Easiest Way to Cook Delicious Cinnamon Roll Cake

Cinnamon Roll Cake. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect. Don't over-swirl, as you want ribbons of the mixture throughout the cake.

Cinnamon Roll Cake Swirled with buttery brown sugar cinnamon and topped with a glaze. Drop the cinnamon filling by spoonfuls onto the cake batter. Take a butter knife and make swirly, marble-effect patterns all around the cake. You can have Cinnamon Roll Cake using 20 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Cinnamon Roll Cake

  1. It's of For Cake.
  2. You need 3 cups of all purpose flour.
  3. You need 1 cup of granulated sugar.
  4. You need 1/4 teaspoon of salt.
  5. Prepare 4 teaspoons of baking powder.
  6. Prepare 1/4 teaspoon of pumpkin spice blend.
  7. You need 1 1/2 cups of whole milk.
  8. You need 2 of large eggs.
  9. It's 4 ounces of butter (1 stick), melted, cooled to room temperature.
  10. You need 1 1/2 teaspoons of vanilla extract.
  11. Prepare of For Cinnamon Swirl.
  12. You need 8 ounces of butter salted1 (2 sticks), at room temperature.
  13. It's 1 cup of light brown sugar, paked.
  14. It's 2 tablespoon of all purpose flour.
  15. Prepare 1 tablespoon of ground cinnamon.
  16. You need of For Glaze.
  17. You need 2 cups of confectioner's sugar.
  18. Prepare 5 tablespoons of whole milk.
  19. You need 1 teaspoon of vanilla exract.
  20. You need 1 of /4 cup raisins, optional.

Drag the knife through both the cinnamon and cake batter. Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake! Swirled with buttery brown sugar cinnamon and topped with a glaze… this is the BEST cake EVER! We love all things cinnamon roll at our house!

Cinnamon Roll Cake step by step

  1. Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray.
  2. Make Cake.
  3. Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix.
  4. In another bowl whisk milk, eggs and vanilla, whisk in melted butter.
  5. .
  6. Combine milk mixture with flour mixture and stir to blend.
  7. Spread evenly in prepared pan.
  8. Make Cinnamon Swirl.
  9. Combine all ingredients for the topping in a bowl until well combined.
  10. Drop topping over batter in mounds.
  11. With a thin knife swirl thoughout batter.
  12. Bake about 26 to30 minutes until golden and the center is set.
  13. Make glaze.
  14. Beat confectioner's sugar, milk and vanilla until smooth.
  15. Glaze cake while warm.
  16. Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm.

In a large bowl, mix all the ingredients together except for the butter. Cnce combined, slowly pour in the butter. Pour the cake batter into your prepared pan and drop the cinnamon filling by spoonfuls on the top. Using a knife, swirl the cinnamon filling into the cake. Spread the glaze on top of the cake while it is still warm.

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