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Recipe: Perfect Cinnabon Cinnamon Roll Cake

Cinnabon Cinnamon Roll Cake. Find Deals on Cinnabon Cinnamon Rolls in Beverages on Amazon. Cinnamon Roll Cake is a cinnamon roll turned into an gooey gooey delicious cake! Swirled with buttery brown sugar cinnamon and topped with a glaze… this is the BEST cake EVER!

Cinnabon Cinnamon Roll Cake Simple cake made from scratch, swirled with cinnamon, butter and brown sugar with a sweet glaze drizzled on top makes this cake an absolute favorite. Drop evenly over cake batter by the. All the best parts of a giant cinnamon roll and a cake come together to make Cinnamon Cinnabon Cake. You can cook Cinnabon Cinnamon Roll Cake using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cinnabon Cinnamon Roll Cake

  1. Prepare 3 cups of flour.
  2. You need 1/4 tsp of salt.
  3. It's 1 cup of sugar.
  4. You need 4 tsp of baking powder.
  5. Prepare 1 1/2 cup of milk.
  6. You need 2 of eggs.
  7. Prepare 2 tsp of vanilla.
  8. It's 4 T of butter, melted.
  9. It's 2 sticks (1 cup) of butter, softened.
  10. It's 1 cup of brown sugar.
  11. You need 1 T of cinnamon.
  12. It's 2/3 cups of nuts (optional).
  13. It's of For the Glaze (Optional): 2 cups powdered sugar, 4-5 T milk, 1 tsp vanilla.

Oozing with vanilla icing, this cinnamon roll cake is the ultimate in breakfast decadence. The foundation of your cinnamon bun is the tender dough. To get started, dissolve the yeast in warm milk. Stir in enough remaining flour to form a soft dough (the dough will be sticky).

Cinnabon Cinnamon Roll Cake instructions

  1. Preheat oven to 350 degrees. With an electric mixer or stand mixer, combine the flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once that is combined, you slowly stir in 4 T melted butter. Pour the batter into a greased pan..
  2. In a medium sized bowl, mix the softened butter, brown sugar, cinnamon and nuts if you are using them. Drop evenly over the cake better in your pan..
  3. Use a knife to marble and swirl over the cake. Bake for 25-30 minutes or until toothpick comes out nearly clean from center..
  4. If you wish, make the glaze by adding the powdered sugar, milk and vanilla to a medium sized bowl. Whisk until smooth and drizzle over warm cake. Serve warm or at room temperature..

The cinnamon roll should expand to the edges of the pan during this time. Prepare cake according to package directions. Pour batter into prepared pan and bake until a toothpick inserted. Using a butter knife gently swirl the cinnamon sugar into the cake batter. Don't over-swirl, as you want ribbons of the mixture throughout the cake.

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