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Recipe: Yummy Professional cinnamon rolls topped with cream cheese icing

Professional cinnamon rolls topped with cream cheese icing. This recipe for the BEST cinnamon rolls with cream cheese frosting has no comparison! The cinnamon filling is rich and gooey and the cream cheese icing is the perfect sweet compliment to this breakfast sweet roll. Red velvet cinnamon rolls with rich cream cheese icing slathered over the top are the perfect choice on any morning.

Professional cinnamon rolls topped with cream cheese icing This simple, "quick rise" recipe is great to make for breakfast, brunch and perfect for the holiday season. Red velvet cinnamon rolls with rich cream cheese icing slathered over the top are the perfect choice on any morning. If you like sweet breakfasts, you'll adore this recipe with the hints of chocolate, tons of sugar and cinnamon, and of course, the delightful icing on top. You can have Professional cinnamon rolls topped with cream cheese icing using 21 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Professional cinnamon rolls topped with cream cheese icing

  1. It's of sweet roll dough.
  2. It's 4 oz of butter.
  3. Prepare 4 oz of sugar.
  4. Prepare 1/4 tsp of salt.
  5. Prepare 3 oz of egg.
  6. It's 1 oz of non fat milk solids ( powder milk).
  7. You need 16 oz of bread flour or all purpose.
  8. You need 4 oz of cake flour.
  9. Prepare 8 oz of milk.
  10. It's 2 tbsp of yeast.
  11. It's of filling.
  12. You need 2 oz of butter.
  13. It's 4 oz of brown sugar.
  14. Prepare 4 oz of granulated sugar.
  15. You need 1 oz of cinnamon.
  16. It's of Cream cheese icing.
  17. Prepare 1 oz of butter.
  18. Prepare 3 oz of cream cheese.
  19. It's 5 oz of powdered sugar.
  20. Prepare 3 oz of heavy cream.
  21. Prepare 1/4 tbsp of vanilla extract.

Made from scratch, these cinnamon rolls are a perfect remake of a classic recipe that everyone loves. Cream Cheese Icing for Cinnamon Rolls This Cream Cheese Icing for cinnamon rolls adds a subtle tang to balance the sweetness of the roll. It's rich, creamy, smooth, and oh so good! It gives an ambrosial taste to remember any special occasion.

Professional cinnamon rolls topped with cream cheese icing instructions

  1. Scale all the ingredients.
  2. Cream the butter , sugar and salt for 3 min.
  3. Add the eggs gradually and continue to mix.
  4. Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min.
  5. Add milk , continue to mix.
  6. Round the dough and place it in a greasy bowl don't forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min.
  7. Roll the dough after it doubled in size.
  8. Roll roll roll.
  9. Mix all the filling ingredients together.
  10. Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough.
  11. Roll the dough again.
  12. Cut the dough.
  13. Place the dough in a cake pan , don't forget to butter the pan before placing your cinnamon rolls or you could use parchment paper.
  14. The cinnamon rolls at this point has to rest and double in size for about 30 min.
  15. Bake until they became golden brown on 350°F.
  16. FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in.

While the rolls are baking, make the whipped cream cheese icing. Add all ingredients into a bowl. Using an electric mixer, mix until combined. Glaze icing should be thick and fluffy. A ridiculously easy cinnamon roll casserole drizzled with cinnamon sugar and melted butter mix and topped with a tangy, delicious cream cheese frosting that will make you sing!

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