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Recipe: Yummy Quick Black Bean Breakfast Bowl

Quick Black Bean Breakfast Bowl. Place black beans in a microwave-safe bowl. In a pot combine your black beans, salsa, black pepper, adobo, minced garlic and cilantro leaves, heat to boiling, then set pot to the side. Place your scrambled eggs in a bowl.

Quick Black Bean Breakfast Bowl Ingredients of Quick Black Bean Breakfast Bowl. Add a dash of salt, cayenne and lemon juice. I like to serve the bowl with warm beans and roasted veggies as the rest of the ingredients are cold. You can cook Quick Black Bean Breakfast Bowl using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quick Black Bean Breakfast Bowl

  1. You need 1 can (15.5 ounce) of Goya black beans (undrained).
  2. You need 1 jar of salsa (24 ounce).
  3. It's 1/8 teaspoon of black pepper.
  4. It's 1/8 teaspoon of Goya adobo.
  5. It's 3 cloves of garlic, minced.
  6. Prepare 1 tablespoon of cilantro leaves.
  7. It's of Scrambled eggs.
  8. You need of Shredded cheddar cheese.
  9. You need of Sliced avocado 🥑.

Instructions Heat the butter in a large skillet over medium-high heat. Add the lima beans, corn, and taco seasoning packet from the Dinner Kit. You'll want to pick up a can of refried black beans for these crispy tostadas. However, if you can't find them, try blending regular black beans in a food processor with a bit of chili powder, salt, pepper, and a splash of olive oil.

Quick Black Bean Breakfast Bowl instructions

  1. In a pot combine your black beans, salsa, black pepper, adobo, minced garlic and cilantro leaves, heat to boiling, then set pot to the side.......
  2. Place your scrambled eggs in a bowl.........
  3. Pour several spoonfuls of your black bean salsa mixture all over scrambled eggs.........
  4. At this point you can top off your bowl with shredded cheddar cheese or leave it plain.........
  5. Top each serving with sliced avocado.........
  6. Serve and enjoy 😉!.

Add oil to a medium-sized pot on medium heat. Add beans, water, bay leaf, cumin, oregano, red wine vinegar, salt and black pepper and bring to a boil. In a medium skillet, heat your oil over medium heat. Add in the black beans, ¼ cup of broth, and spices. Cook until the black beans are heated through, stirring frequently.

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