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Easiest Way to Make Delicious Easy breakfast chia pudding

Easy breakfast chia pudding. Making chia pudding is as simple as deciding what you want in it and mixing it together. That last point means you can make these ahead too so if you don't like working out what to have for breakfast when you get up, make these days in advance. In a bowl, combine the milk, chia seeds and maple syrup, then give it a good mix around.

Easy breakfast chia pudding Sprinkle the chia seeds into the milk and whisk along with the maple or date syrup and vanilla. Serve in individual bowls and top with fruit and/or granola. Chocolate Chia Protein Pudding Quick, easy, and delicious, this chocolate chia pudding contains vegan protein powder to boost the nutritional power of your breakfast. You can cook Easy breakfast chia pudding using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy breakfast chia pudding

  1. Prepare 3 tablespoons of Chia seeds.
  2. Prepare 1/2 cup of water.
  3. You need 1/2 cup of Coconut milk (can).
  4. You need of Fruits (whatever you like).
  5. Prepare of Nuts, raisins, coconut flakes (for decoration).
  6. Prepare 1 pinch of salt.

Keep it simple or top it with coconut cream, almond butter, or chopped nuts and cacao nibs. Find the recipe here: Running on Real Food Heck, you can even make chia pudding with almond milk. Add plain Greek yogurt, vanilla, honey, and some chia seeds. Mix it all up, cover, and refrigerate until morning.

Easy breakfast chia pudding instructions

  1. Put chia seeds in glass jar or big cup and add water. Mix water, chia and coconut milk in together. Add a pinch of salt and mix all ingredients..
  2. Cover with lid or plastic wrap in fridge over night..
  3. In the morning just put in bowls and add fresh fruits and nuts (whatever you like..

If you think of it, give it a stir after an hour or so. The process of making chia pudding is so easy! The first step is to stir together your chia seeds and milk in a mason jar or bowl. When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes. You can even keep jars of it in the fridge for snacks or dessert.

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