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Easiest Way to Make Tasty Breakfast poached egg toast with avocado cream, salmon and hollandaise

Breakfast poached egg toast with avocado cream, salmon and hollandaise. Spoon dill hollandaise sauce over each egg, garnish with extra dill and serve immediately. When water has come to a boil, reduce heat and bring water to a simmer. Place one egg onto a saucer.

Breakfast poached egg toast with avocado cream, salmon and hollandaise Breakfast poached egg toast with avocado cream, salmon and hollandaise is something that I've loved my whole life. Toast your English muffins until each side is nice and crispy. Place two English muffin halves on a plate. You can cook Breakfast poached egg toast with avocado cream, salmon and hollandaise using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Breakfast poached egg toast with avocado cream, salmon and hollandaise

  1. It's 2 of Bread slices.
  2. You need 2 of Eggs.
  3. It's of Salmon to your taste.
  4. Prepare of Avocado cream.
  5. You need 1 tbsp of Cream cheese.
  6. It's 1/2 of avocado.
  7. Prepare of 1/2 tbsp Lemon juice.
  8. You need of Salt to the taste.
  9. It's of Pepper to the taste.
  10. You need of Hollandaise.
  11. Prepare 2 of egg yolks.
  12. It's 1 teaspoon of Dijon mustard.
  13. Prepare 1/2 tbsp of lemon juice.
  14. You need of 8 tbsp unsalted butter.

Top each half with a few slices of avocado, a slice or two of smoked salmon, a poached egg, a dollop of hollandaise sauce, and a sprinkle of fresh dill, if using. Repeat for all muffins, and serve at once. While the water heats, make the avocado hollandaise sauce. Half the avocado, remove the pit and peel, and cut each half into thin slices.

Breakfast poached egg toast with avocado cream, salmon and hollandaise instructions

  1. Mix all the ingredients for avocado cream until they’re smooth like paste.
  2. Poach eggs for 3 min in boiling water and in the meantime make toasts.
  3. Mix the ingredients for hollandaise except butter with a blender(I used hand blender) and after all ingredients are cooperated start slowly adding melted butter while still blending.
  4. Assemble your dish starting with covering toasts with avocado spread ☺️.

Lay on the toast, and mash with a fork. Sprinkle with a little pinch of salt and pepper. In a small bowl, smash the avocado. Add the lemon juice and a pinch of salt; mix well and set aside. Poach your eggs (see notes) and, when they are sitting in the ice bath, toast your bread.

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