How to Make Delicious Apple Pancakes for Breakfast

Apple Pancakes for Breakfast. Run a spatula around the edges of the pancake to loosen. In a medium bowl, whisk together eggs, flour, milk, cinnamon, salt, and remaining tablespoon sugar. Pour batter slowly over cooked apple mixture.

Combine fresh apples and whole grains for a nutritious breakfast of Apple Pancakes for the whole family. Bonus: You can make them the traditional way on the stovetop or as one giant sheet pan pancake! For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. You can have Apple Pancakes for Breakfast using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Apple Pancakes for Breakfast

Prepare 2 of apples.
It's 1 of egg.
Prepare 2 tsp of sugar.
It's 3 tbsp of condensed milk.
Prepare 100 ml of water.
You need 3/4 cup of - 1 cup self-rising flour.
Prepare 1/4 tsp of cinnamon powder.
You need 1 tbsp of oil.

Easy homemade apple pancakes made the traditional way with milk, butter, eggs, flour, just a little bit of sugar, and some grated apples mixed in. A great way to sneak a bit of fruit into your kids' breakfasts, and a great way to use up leftover apples that you have on hand. For an extra apple-y breakfast, serve them topped with applesauce! Directions In a large bowl, combine the pancake mix, milk, oil and egg.

Apple Pancakes for Breakfast step by step

Core the apples and slice horizontally..
Whisk egg + sugar + condensed milk. Add water. Whisk until well combined..
Add self-rising flour bit by bit. Add cinnamon powder. Add oil and whisk several times. Put the apple slices inside the mixture. Wait for about five minutes until the mixture is a bit bubbly..
Heat a nonstick pan. I use low heat. Carefully put a slice of apple coated in batter to the pan. After bubbles form, flip it..
You'll have some leftover batter. You can make regular pancakes with it..

Stir in brown sugar and apple slices; saute until sugar is dissolved. These pancakes are a bit of a cross between a classic thin pancake and fluffy American style. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. In a large bowl, whisk to combine egg yolk, vanilla, milk, and melted butter. It's made with fresh apples, cinnamon, maple syrup, whole wheat flour, oats and quinoa flour.