How to Make Delicious Apple Pancakes for Breakfast
Apple Pancakes for Breakfast. Run a spatula around the edges of the pancake to loosen. In a medium bowl, whisk together eggs, flour, milk, cinnamon, salt, and remaining tablespoon sugar. Pour batter slowly over cooked apple mixture.
Combine fresh apples and whole grains for a nutritious breakfast of Apple Pancakes for the whole family. Bonus: You can make them the traditional way on the stovetop or as one giant sheet pan pancake! For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. You can have Apple Pancakes for Breakfast using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Apple Pancakes for Breakfast
- Prepare 2 of apples.
- It's 1 of egg.
- Prepare 2 tsp of sugar.
- It's 3 tbsp of condensed milk.
- Prepare 100 ml of water.
- You need 3/4 cup of - 1 cup self-rising flour.
- Prepare 1/4 tsp of cinnamon powder.
- You need 1 tbsp of oil.
Easy homemade apple pancakes made the traditional way with milk, butter, eggs, flour, just a little bit of sugar, and some grated apples mixed in. A great way to sneak a bit of fruit into your kids' breakfasts, and a great way to use up leftover apples that you have on hand. For an extra apple-y breakfast, serve them topped with applesauce! Directions In a large bowl, combine the pancake mix, milk, oil and egg.
Apple Pancakes for Breakfast step by step
- Core the apples and slice horizontally..
- Whisk egg + sugar + condensed milk. Add water. Whisk until well combined..
- Add self-rising flour bit by bit. Add cinnamon powder. Add oil and whisk several times. Put the apple slices inside the mixture. Wait for about five minutes until the mixture is a bit bubbly..
- Heat a nonstick pan. I use low heat. Carefully put a slice of apple coated in batter to the pan. After bubbles form, flip it..
- You'll have some leftover batter. You can make regular pancakes with it..
Stir in brown sugar and apple slices; saute until sugar is dissolved. These pancakes are a bit of a cross between a classic thin pancake and fluffy American style. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. In a large bowl, whisk to combine egg yolk, vanilla, milk, and melted butter. It's made with fresh apples, cinnamon, maple syrup, whole wheat flour, oats and quinoa flour.
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