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Recipe: Delicious Cinnmon Roll Cake

Cinnmon Roll Cake. Buy Groceries at Amazon & Save. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.

Cinnmon Roll Cake Take a butter knife and make swirly, marble-effect patterns all around the cake. Drag the knife through both the cinnamon and cake batter. Cinnamon Roll Cake Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake! You can cook Cinnmon Roll Cake using 17 ingredients and 15 steps. Here is how you cook that.

Ingredients of Cinnmon Roll Cake

  1. You need 6 cups of flour.
  2. You need 1/2 tsp of salt.
  3. It's 2 cups of sugar.
  4. Prepare 8 tsp of baking powder.
  5. It's 3 cups of milk (I used non fat).
  6. You need 4 of eggs.
  7. Prepare 5 tsp of vanilla.
  8. Prepare 1 cup of melted butter.
  9. You need of For the cinnamon brown sugar mixture:.
  10. Prepare 2 cups of butter softened.
  11. Prepare 2 cups of brown sugar.
  12. It's 4 Tbs of flour.
  13. It's 3 Tbs of cinnamon.
  14. Prepare of For the frosting:.
  15. Prepare 24 oz of cream cheese.
  16. It's 5 cups of powdered sugar.
  17. It's 1 cup of milk (I used non fat).

This takes your favorite breakfast treat and puts it in cake form. Swirled with buttery brown sugar cinnamon and topped with a glaze. In a large bowl, mix all the ingredients together except for the butter. Cnce combined, slowly pour in the butter.

Cinnmon Roll Cake step by step

  1. In a mixing bowl, mix the flour, salt, sugar and baking powder together..
  2. Stir in the milk, eggs and vanilla..
  3. Stir in the melted butter..
  4. Spray non stick cooking oil in baking dish. This recipe was good for two 9x13 dishes. Do not fill baking dish to the top. This cake rises!.
  5. Now prep the brown sugar and cinnamon mixture..
  6. Cream all ingredients together..
  7. Reserve 1/4 of the brown sugar mixture and put on the side. You will use this later when the cake is done..
  8. Drop the cinnamon mixture by the spoon full into the cake batter..
  9. Use a knife to swirl it around in the batter..
  10. Bake cake at 350 degrees for 25-30 minutes..
  11. When cake is done, use the reserved brown sugar mixture to frost the top of cake..
  12. Set cake aside and make the cream cheese frosting..
  13. Combine all ingredients for the cream cheese frosting, using an electric mixer, blend until smooth..
  14. Top cake with cream cheese frosting..
  15. Cake is very sweet so a nice cup of black coffee compliments this dish. I hope you guys like this as much as we do 😁.

Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake! Swirled with buttery brown sugar cinnamon and topped with a glaze… this is the BEST cake EVER! We love all things cinnamon roll at our house! Prepare cake according to package directions. Pour batter into prepared pan and bake until a toothpick inserted.

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