Skip to content Skip to sidebar Skip to footer

Recipe: Perfect Cinnamon Roll Cake

Cinnamon Roll Cake. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect. Don't over-swirl, as you want ribbons of the mixture throughout the cake.

Cinnamon Roll Cake Swirled with buttery brown sugar cinnamon and topped with a glaze. Drop the cinnamon filling by spoonfuls onto the cake batter. Take a butter knife and make swirly, marble-effect patterns all around the cake. You can have Cinnamon Roll Cake using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cinnamon Roll Cake

  1. Prepare 3 cup of flour.
  2. You need 1/4 tsp of salt.
  3. It's 1 cup of sugar.
  4. It's 4 tsp of baking powder.
  5. It's 1 1/2 cup of milk.
  6. You need 2 of eggs.
  7. You need 2 tsp of vanilla.
  8. It's 1/2 cup of butter melted.
  9. You need of Topping.
  10. Prepare 1 cup of butter softened.
  11. Prepare 1 cup of brown sugar.
  12. It's 2 tbsp of flour.
  13. You need 1 tbsp of cinnamon.
  14. It's of Glaze.
  15. You need 2 cup of powdered sugar.
  16. It's 5 tbsp of milk.
  17. You need 1 tsp of vanilla.

Drag the knife through both the cinnamon and cake batter. Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake! Swirled with buttery brown sugar cinnamon and topped with a glaze… this is the BEST cake EVER! We love all things cinnamon roll at our house!

Cinnamon Roll Cake instructions

  1. Preheat oven to 350°F. Spray a 9x13 glass with cooking spray. Set aside..
  2. In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in the melted butter. Pour into the baking pan..
  3. In a large bowl, cream butter, Brown sugar, flour and cinnamon until well combined and creamy. Drop evenly over the batter by the tablespoonfulls. And use a knife to marble/swirl through the cake..
  4. Bake st 350 for 35 to 40 minutes or when a toothpick inserted near the center comes out nearly clean..
  5. In a medium bowl mix the powdered sugar, milk, and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature. (IF YOU LIKE GLAZE LIKE ME THEN DOUBLE IT!).

In a large bowl, mix all the ingredients together except for the butter. Cnce combined, slowly pour in the butter. Pour the cake batter into your prepared pan and drop the cinnamon filling by spoonfuls on the top. Using a knife, swirl the cinnamon filling into the cake. Spread the glaze on top of the cake while it is still warm.

Post a Comment for "Recipe: Perfect Cinnamon Roll Cake"