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Recipe: Tasty Cinnamon Roll Cake

Cinnamon Roll Cake. Read Customer Reviews & Find Best Sellers. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.

Cinnamon Roll Cake This takes your favorite breakfast treat and puts it in cake form. Swirled with buttery brown sugar cinnamon and topped with a glaze. Drop the cinnamon filling by spoonfuls onto the cake batter. You can have Cinnamon Roll Cake using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cinnamon Roll Cake

  1. It's of Cinnamon Sugar Filling :.
  2. Prepare 75 grams (1/2 cup) of brown sugar.
  3. You need 1 tablespoon of ground cinnamon.
  4. You need 70 grams (5 tbsp) of butter, melted.
  5. Prepare of For Cake :.
  6. You need 80 grams (1/3 cup) of unsalted butter, room temperature.
  7. It's 100 grams (1/2 cup) of sugar.
  8. It's 45 grams (3 tbsp) of plain yogurt.
  9. You need 60 grams (1/4 cup) of milk.
  10. You need 1 of large eggs.
  11. Prepare 1 teaspoon of vanilla extract.
  12. Prepare 130 grams (1 cup) of all purpose flour.
  13. Prepare 1 teaspoon of baking powder.
  14. You need 1/4 teaspoon of salt.
  15. It's of For Glaze :.
  16. Prepare 40 grams (1/3 cup) of cream cheese, softened.
  17. You need 15 grams (1 tbsp) of unsalted butter, melted.
  18. Prepare 1 tablespoon of milk.
  19. You need 1/4 teaspoon of vanilla extract.
  20. Prepare 60 grams (1/2 cup) of powdered sugar, sifted.

Take a butter knife and make swirly, marble-effect patterns all around the cake. Drag the knife through both the cinnamon and cake batter. Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake! Swirled with buttery brown sugar cinnamon and topped with a glaze… this is the BEST cake EVER!

Cinnamon Roll Cake instructions

  1. Preheat oven to 350°F and grease a 8×8 inch cake pan..
  2. To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside..
  3. To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy..
  4. Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth..
  5. Add the dry ingredients to the mixture and mix until smooth..
  6. Pour the batter into the prepared pan and spread into an even layer..
  7. Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick..
  8. Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool..
  9. To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin..
  10. Pour the glaze evenly over the cake, spreading with spatula to cover. Serve..

We love all things cinnamon roll at our house! In a large bowl, mix all the ingredients together except for the butter. Cnce combined, slowly pour in the butter. Pour the cake batter into your prepared pan and drop the cinnamon filling by spoonfuls on the top. Using a knife, swirl the cinnamon filling into the cake.

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