Skip to content Skip to sidebar Skip to footer

Recipe: Yummy French Toast Roll-Ups

French Toast Roll-Ups. Dip each French toast roll into the egg mixture, making sure to completely cover, then add to the skillet. For the roll-ups: Whisk together the eggs, milk, granulated sugar, vanilla, cinnamon and salt in a medium bowl until completely combined. Set aside until ready to use.

French Toast Roll-Ups Dip each roll into egg mixture, and place in skillet. Dip into cinnamon sugar, and roll until completely covered. Roll up each slice jelly roll-style and place seam side down on a baking sheet. You can cook French Toast Roll-Ups using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of French Toast Roll-Ups

  1. It's 8 slices of sandwich bread.
  2. It's of Cream cheese.
  3. Prepare of Nutella.
  4. Prepare of Sliced strawberries.
  5. You need 2 of eggs.
  6. It's 3 tbsp of milk.
  7. You need 1/3 cups of granulated sugar.
  8. Prepare 2 tsp of ground cinnamon.
  9. It's 1 tbsp of butter for greasing the pan.

Brush the butter over the roll-ups then roll them in the cinnamon-sugar mixture, until completely coated. Repeat with the remaining roll-ups, placing them on the baking sheet after coating. Strawberry Cream Cheese French Toast Roll-up. Banana Peanut Butter French Toast Roll-up.

French Toast Roll-Ups step by step

  1. Cut the crust from each slice of bread and flatten it out with a rolling pin. Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. You can have cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination. But you can add your own toppings as well!.
  2. In a shallow bowl whisk the eggs and milk until well combined. In a separate shallow bowl mix the sugar with the cinnamon. Heat a skillet set over medium heat and melt a tablespoon of butter..
  3. Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed..
  4. Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they're perfectly good all by themselves. Lastly enjoy!!.

These meals will make your weeknights way simpler. (And tastier!) How to Make French Toast Roll Ups To make seamless french toast rolls start by cutting the crust off slices of bread and flatten with a rolling pin. Place filling on one end and roll up carefully. Dip the French toast rolls into the egg mixture and fry in butter, seam side down in a saute pan. HOW TO MAKE FRENCH TOAST ROLL-UPS Cut the crust from each slice of bread and flatten it out with a rolling pin. Roll the bread up tightly and repeat with the remaining pieces of bread.

Post a Comment for "Recipe: Yummy French Toast Roll-Ups"