Skip to content Skip to sidebar Skip to footer

Recipe: Tasty Prunes Cake with rolled fondant

Prunes Cake with rolled fondant. Rolled fondant is a sugar paste that, as the name implies, can be rolled. It is used to cover cakes to give it a nice, smooth finish. Prunes Cake with rolled fondant instructions.

Prunes Cake with rolled fondant Drain the water and mash the prunes on a plate. Sift the flour, baking soda, nutmeg and cinnamon in another bowl. Using kitchen scissors, snip the prunes, dates and figs into small pieces, removing any stalks, and drop into the bowl. You can cook Prunes Cake with rolled fondant using 26 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Prunes Cake with rolled fondant

  1. It's 1 cup of Prunes (dried plum).
  2. You need 2 cups of All purpose flour.
  3. It's 1 tsp of Baking soda.
  4. It's 1 tsp of Cinnamon.
  5. Prepare 1 tsp of Nutmeg.
  6. Prepare 11/4 cups of Sugar.
  7. It's 200 cups of Butter.
  8. It's 1 tsp of Vanilla.
  9. Prepare 3 of Egg.
  10. You need 1 cup of Buttermilk.
  11. You need 4 cups of Icing Sugar.
  12. Prepare 1/2 cup of Butter milk.
  13. Prepare 4 tbsps of Butter (1/2 stick).
  14. It's 1 tbsp of Corn syrup.
  15. It's 1/2 tsp of Baking soda.
  16. It's 1 / 2 tsps of Vanilla.
  17. Prepare 4 cups of Icing sugar.
  18. You need 1/2 tbsp of Gelatin.
  19. You need 1/3 cup of water Cold.
  20. Prepare 1/4 cup of Corn syrup.
  21. Prepare 1/2 tbsp of Glycerin.
  22. It's 1/2 tsp of Vanilla.
  23. You need 1 tbsp of Butter.
  24. It's of Food   colour  (as desired).
  25. Prepare of Salt (as desired).
  26. Prepare of Corn starch sugar or to roll fondant (as desired).

Add the brandy and orange zest and juice, and stir well to combine. For the cake: Blend sugar, oil and eggs. Add dry ingredients altering with the milk. Directions In a large bowl, dissolve yeast in warm milk.

Prunes Cake with rolled fondant instructions

  1. Preheat oven to 180°, grease two round baking pans..
  2. Place the prunes in a small sauce pan, cover them with water, bring to a boil and cook until they are soft and mashable..
  3. Drain the water and mash the prunes on a plate..
  4. Sift the flour, baking soda, nutmeg and cinnamon in another bowl..
  5. Combine together butter, sugar, vanilla and eggs until smooth..
  6. Mix the wet and dry ingredients together, then add buttermilk and stir until it is mixed well. The mixture will be slightly lumbyand then add the mashed prunes..
  7. Tranfer the batter in to the prepared pans and bake for  40 minutes..
  8. Icing:- combine the sugar, buttermilk,nbutter,ncorn syrup, baking soda and vanilla in a medium sauce pan and bring to a boil over medium heat..
  9. Continue boiling until the icing turn to a light caramel color..
  10. Remove cakes from the oven and pour the icing evenly over the top of the cakes while the cakes are warm..
  11. Rolled fondent:- Combine gelatin and cold water and leave it aside  until it becomes  thick. Place gelatin mixture in the top of a double boiler and heat until it is dissolved..
  12. Add corn syrup and glycerin and mix well. Stir in butter until melted and remove from the heat and stir in vanilla to this..
  13. Place 2 cups icing sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in luke warm gelatin mixture..
  14. Mix the remaining 2 cups of sugar little at a time until stickiness disappears. Knead until the fondant is smooth and does not stick your hands. (If fondant is too soft, add more sugar, if too stiff, add water(drop by drop only).
  15. You can use the fondant for decoration or covers after 3 hours.  Roll out and cover the cake as desired. You may cut shapes using moulds and decorate as desired..

Bring to a boil and cook until soft and mashable, about eight minutes. Remove from heat, drain water, and mash on a plate. In this video, renowned cake artist Kaysie Lackey teaches how to cover a double barrel cake with fondant. The double barrel shape can be intimidating- it's s. Make a well in the center and using a wooden spoon, stir in the lukewarm gelatin mixture.

Post a Comment for "Recipe: Tasty Prunes Cake with rolled fondant"