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Easiest Way to Cook Tasty Beef Torta Omelette (Filipino)

Beef Torta Omelette (Filipino). Add eggs and fish or soy sauce to the cooled beef mixture and stir to combine. With a ladle, scoop some of the mixture (about ¼) into the hot oil. Tortang Giniling is a Filipino ground beef omelette.

Beef Torta Omelette (Filipino) Add onions and then garlic, cooking until just softened. Add beef and cook until cooked through. Season with soy sauce and ground black pepper to taste. You can cook Beef Torta Omelette (Filipino) using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Torta Omelette (Filipino)

  1. You need 1 of medim red onion, peeled, chopped.
  2. It's 3 cloves of garlic, peeled, chopped.
  3. You need 1/4 of kilo ground beef.
  4. It's 2 tablespoons of oyster sauce.
  5. It's 2 of large potato, peeled, cubed small.
  6. You need 3 of large eggs, beaten.
  7. Prepare 1 tablespoon of lemon juice.
  8. You need of Salt and pepper.

Torta (or tortilla) is a Filipino omelette made with ground beef. My mother makes them into individual size patties, which I called mini hamburgers when I was younger. My mother-in-law makes them into big servings, almost like a frittata. This recipe can be used for either, but I'm listing directions for the smaller portions.

Beef Torta Omelette (Filipino) instructions

  1. In a nonstick frying pan over medium heat, heat oil. Add onions and then garlic, cooking until just softened. Add beef and cook until cooked through. Season with soy sauce and ground black pepper to taste. Transfer to a bowl, leaving any excess fat in the pan. Set bowl aside.
  2. In the same pan with the oil, add potatoes. Cook until tender, stirring regularly. Season with salt and ground black pepper to taste. Transfer to the bowl, and mix with the beef. Let cool slightly. Add the eggs, season with salt and pepper, and mix until well blended.
  3. Heat the nonstick pan again over medium heat. Spoon about half the beef mixture into the pan, spreading the beef and potatoes in a single layer. Cook until browned and firm on all sides. Using a spatula, flip the omelet over and cook until browned. Remove from the pan and repeat with the remaining beef. Serve while hot..

Beef Torta Omelette (Filipino) is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. Beef Torta Omelette (Filipino) is something which I've loved my whole life. Stir-fry for a few minutes or until soft and wilted. Season with sugar, salt and pepper.

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