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How to Cook Delicious Banana Nut Muffins

Banana Nut Muffins. Combine flour, cinnamon, baking powder, baking soda, and salt in a large bowl. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.

Banana Nut Muffins Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. In large bowl, stir together flour, baking powder, soda, and salt. Stir in bananas, sugar, oil, and lemon peel. You can cook Banana Nut Muffins using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana Nut Muffins

  1. It's 2 cups of sugar.
  2. You need 1 cup of butter (2 sticks), softened.
  3. Prepare 2 cups of flour.
  4. Prepare 5 of eggs (room temperature).
  5. Prepare 6 of Tlbsp evaporated milk.
  6. It's 2 tsp of baking soda.
  7. Prepare 2 tsp of vanilla.
  8. It's 1 1/2 cups of chopped ripe banana (about 3 bananas).
  9. It's 1 cup of chopped walnuts.

Line a muffin pan with paper liners. Combine wet ingredients and sugar: Thoroughly mash the bananas in a large bowl. Stir the melted butter into the bananas. In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside.

Banana Nut Muffins step by step

  1. Cream sugar and butter until creamy.
  2. Add remaining ingredients into mixer..
  3. Blend well: allow to sit at room temperature for 1 hour..
  4. Fill equally among greased muffin tins..
  5. Bake at 350 degrees for 20-23 minutes. Allow to cool completely..

Add the soft butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Mash the bananas in a large bowl and mix in the sugar and egg with a wooden spoon until well blended. Add the vegetable oil and mix well. Adding the walnuts with the dry ingredients helps prevent over-mixing.

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