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Recipe: Yummy Churro Muffins

Churro Muffins. Churro Muffins transform a sweet cinnamon Mexican dessert into bite-sized mini muffins that are baked instead of fried! Have you ever been to a Mexican restaurant and ordered Churros for dessert? You know the fluted fried pastry dough covered in cinnamon sugar.

Churro Muffins Divide batter between greased muffin tin cups. Take each half and fold the smooth part of the dough inward to create a spiral shape. Place the spirals in a muffin tin and brush the tops with egg wash. You can have Churro Muffins using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Churro Muffins

  1. Prepare 1/2 of white sugar.
  2. Prepare 1/4 cup of butter melted.
  3. It's 1/2 cup of milk (I use Silk Almond).
  4. You need 1 tsp of vanilla.
  5. You need 1 cup of all purpose flour.
  6. You need 1 tsp of baking powder.
  7. Prepare 1/4 tsp of salt (I use pink Himalayan salt).
  8. You need of Churro Cinnamon Topping:.
  9. Prepare 1/4 cup of butter melted.
  10. Prepare 1/2 cup of sugar.
  11. You need 1 tsp of cinnamon.

Combine the sugar and cinnamon in a small bowl. Stir in the milk and vanilla, then mix in the flour, baking powder, and salt until just combined. Fill the prepared mini muffin cups about half full. (I used a cookie. These Churro Muffins have all the flavor of your favorite Mexican dessert in little baked, bite-sized muffins; and they are so easy to make!

Churro Muffins step by step

  1. Pre heat oven to 375 degrees F. Coat a 24 mini-muffin pan with cooking spray..
  2. Mix 1/2 cup sugar and 1/4 cup butter in a large bowl. Stir in the milk and vanilla, then mix in the flour, baking powder, and salt until just combined. Fill the prepared mini muffin cups about half full. (I used a cookie scoop for the muffin fill.).
  3. Bake the preheated oven until the top of the muffins are lightly golden, 15 to 20 minutes..
  4. While muffins are baking, place 1/4 cup of melted butter in a small bowl. In a separate bowl, combine 1/2 cup of sugar and cinnamon..
  5. Turn muffin tin pan over to release the muffins on a plate or cooling rack..
  6. Dip each muffin in the melted butter, and roll in the sugar-cinnamon mixture. Let cool and serve..

How to Make Churro Muffins Whisk together the flour, baking powder, salt, brown sugar, sugar, and cinnamon in a large mixing bowl. In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt. In a medium bowl, whisk together melted butter, milk, egg, and vanilla. Add to dry ingredients and mix until just combined. Churro Donut Muffins These Churro Donut Muffins are so sinfully delicious!

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