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Recipe: Yummy Healthy Breakfast Bowl

Healthy Breakfast Bowl. Bowls are not just for instant oatmeal and lackluster cereal. They can also be used to create a breakfast that's easy and satisfying. Oatmeal is heart-healthy and full of fiber to help you stave off mid-morning snack cravings.

Healthy Breakfast Bowl Start your day well with these Healthy Breakfast Meal Prep Bowls. Sweet potato frittata, roasted cashews and berries are all you need to have nutritious breakfast every day of the week. We usually have dinner early evening. You can cook Healthy Breakfast Bowl using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Healthy Breakfast Bowl

  1. Prepare 2 of Eggs.
  2. Prepare 2 of Large Baby Bella Mushrooms.
  3. It's 1 Cup of frozen Spinach.
  4. Prepare 2 of Small Garlic Cloves.
  5. Prepare 8 of Kalamata Olives.
  6. It's of Salt.
  7. Prepare of Pepper.
  8. Prepare of Red Chilli Flakes (optional).
  9. It's 2 TBS. of Butter.
  10. You need 1 TBS of Olive Oil.

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Healthy Breakfast Bowl step by step

  1. Add butter and Olive Oil to a pan, over medium heat. Dice your mushrooms and Garlic and add them to pan..
  2. Add a pinch of salt and cook down about 5 mins. Now add your Spinach and cook another few mins. Add Kalamata Olives and Red Pepper Flakes now if adding..
  3. Once done, (warm all the way throughout and fully cooked) put in a bowl to the side and quickly rinse out pan and add water..
  4. Turn burner up to Med-High and bring almost to boil and add your eggs..
  5. Turn heat down to Medium and cook about 6 Mins. Until whites are cooked. Remove and add to bowl on top of your mushroom/spinach mixture..
  6. Top with a little salt and pepper and enjoy :).

This complete breakfast in a bowl has an indulgent texture and flavor that's like having healthy ice cream for breakfast. Between grain free, vegan, and classic options, there's one for everyone. Paleo, gluten free, vegan and vegetarian options! Luckily, this healthy breakfast bowl with eggs lives up to the hype. A poached egg is just the cherry on top of fresh mushrooms, kale, grape tomatoes, and cannellini beans.

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