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Recipe: Tasty Apple Walnut Crumble Muffins

Apple Walnut Crumble Muffins. Coat top and insides of jumbo muffin pan with cooking spray, or line with muffin papers. This moist and delicious apple walnut spice muffin is loaded with chunks of apple and fall spices then topped with a crumble topping and drizzled with a spice glaze. These muffins are now officially my favorite muffin ever!

Apple Walnut Crumble Muffins Combine the flour, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Fold in the apple mixture, walnuts and raisins. You can have Apple Walnut Crumble Muffins using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Apple Walnut Crumble Muffins

  1. It's of Crumble Topping:.
  2. Prepare 1 cup of flour.
  3. It's 3/4 cup of brown sugar.
  4. It's 2 Tbsp. of sugar.
  5. It's 1 1/2 tsp. of cinnamon.
  6. You need 6 Tbsp. of butter, melted.
  7. Prepare of Muffins:.
  8. You need 1/2 cup of vegetable oil.
  9. You need 1/2 cup of buttermilk.
  10. Prepare 1/2 cup of brown sugar.
  11. Prepare 1/4 cup of sugar.
  12. It's 2 of eggs.
  13. Prepare 2 tsp. of vanilla extract.
  14. Prepare 2 cups of flour.
  15. You need 2 tsp. of baking powder.
  16. Prepare 1 tsp. of cinnamon.
  17. You need 1/2 tsp. of salt.
  18. You need 2 of apples peeled, cored & chopped.
  19. Prepare 1/2 cup of chopped walnuts.

Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with. What you will experience is biting into these almond flour muffins with a apple crumb topping is something special. The base consist of apple pie spice with walnut. The apple crumb topping is cinnamon with apple flavoring.

Apple Walnut Crumble Muffins instructions

  1. Preheat oven to 375 degrees. Line muffin tins with cupcake liners. This recipe makes about 18 muffins. Chop apples and set aside..
  2. Make the crumble topping by combining flour, sugars and cinnamon. Add in melted butter and crumble with fork. Set aside..
  3. To a mixer add the oil, buttermilk and sugars. Cream together for one minute..
  4. Add in eggs and vanilla; mix well..
  5. Meanwhile in separate medium bowl, combine flour, baking powder, cinnamon and salt. Whisk together..
  6. Add spoonful at a time to the mixer until gone and completely blended..
  7. Remove mixer bowl from mixer and fold in apples and walnuts with a spatula by hand..
  8. Divide mixture among muffin cups..
  9. Top with crumble topping. NOTE: Be generous with topping but you may have extra..
  10. Bake for 25 minutes..
  11. Remove from muffin tins and allow to cool completely on wire racks. Enjoy!.

Simply, yet the illusion the separation of these flavors is amazing. Top with crumble topping, splitting evenly among muffins. Our kids can't get enough of them and enjoy them for snacks and school lunches. Or let cool to room temperature. Scrape down the sides and bottom of the bowl as needed.

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