Skip to content Skip to sidebar Skip to footer

Recipe: Tasty Ramen Noodle Breakfast Bowl

Ramen Noodle Breakfast Bowl. Regular ramen is loaded up with veggies, meat and a pickled boiled egg—and you can do the same here. Stir-fried veggies like mushrooms or peppers would be a great option, with aromatics like leeks or onions for the base. Boil noodles according to package instructions.

Ramen Noodle Breakfast Bowl Use quick-cooking packaged ramen noodles (ditching the seasoning packet) as a base for creamy eggs, cheese, bacon, sweet peppers, and tomatoes to make a hearty and super-satisfying breakfast bowl in no time. Ladle finished broth into bowls to barely cover noodles. Place a portion of bean sprouts on the side of each bowl. You can have Ramen Noodle Breakfast Bowl using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ramen Noodle Breakfast Bowl

  1. Prepare 4 Packages of Instant Ramen Noodles (Your choice of flavor).
  2. Prepare 1 Cup of Mushrooms, chopped.
  3. You need 1 Tbsp of Garlic, finely chopped.
  4. You need 2 Cups of Breakfast Sausage, chopped (I used Chicken Sausage but feel free to use any type you want).
  5. You need 1 Bunch of Green Onion, chopped and whites separate from the greens.
  6. It's 4 of Eggs.
  7. You need of Salt & Pepper.
  8. It's 1 Tbsp of Red Chili Pepper Flakes (Optional).
  9. It's of Sriracha (Optional).

Ceramic Ramen Bowl, Noodle Bowl, Pho Bowl, Dumplings, Handmade, Rustic and Modern, Chopsticks Rest, Chopsticks Included. The Idea: Move over chicken noodle soup-ramen is the new bowl of comfort. Add water, ramen noodles, and frozen vegetables to the same skillet. The concept is simple: Make a carbonara with cheddar cheese and ramen noodles.

Ramen Noodle Breakfast Bowl instructions

  1. Cook the ramen according to the package. Add the bouillon as well..
  2. In a large skillet over medium heat cook the sausage and mushrooms for about 5 minutes or until the sausage is golden brown..
  3. Add the onion whites and garlic. Cook for additional 2-3 minutes. Add salt and pepper..
  4. When the ramen are ready strain the water and add them to the pan with the sausage and mushrooms. Add the chili flakes and toss to mix all the ingredients with the ramen and adjust the salt and pepper. Turn off the heat and cover the pan to keep it hot..
  5. Finally, make the eggs the way you like them. Transfer the noodles to a bowl and top with the eggs, some salt and pepper and the chopped green onion. Enjoy!.

Just cook some bacon, boil noodles, whisk together eggs and cheese then combine. The Best Ramen Noodles For Breakfast Recipes on Yummly Finish the soup off with a marinated soft-boiled egg (recipe below), finely diced white onion, sliced scallion, and lime. Take ramen noodles to another level with easy ramen noodle recipes that add a versatile twist to a packaged food.. From the first time I made this chicken dish, I knew it was a winner—the bowl came back to the kitchen scraped clean.

Post a Comment for "Recipe: Tasty Ramen Noodle Breakfast Bowl"